Thanksgiving Carrots
Transform your holiday table with these irresistible Thanksgiving Carrots—a sweet and savory side dish that perfectly balances tender carrots with a rich, buttery glaze. This recipe combines the natural sweetness of honey and brown sugar with a pinch of ground cinnamon for a warm, aromatic touch, while fresh parsley adds a pop of color and freshness. Steamed until tender and finished in a glossy, caramelized glaze, these carrots are a show-stopping addition to any festive feast. Ready in just 35 minutes and serving up to six, this easy yet elegant dish is the perfect complement to classic Thanksgiving favorites like turkey and mashed potatoes. Whether you're hosting or contributing to a potluck, these glazed carrots are sure to become a crowd-pleasing tradition!
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Recipe Information
Ingredients
- 2 pounds carrots
- 4 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 2 tablespoons honey
- 0.5 teaspoons ground cinnamon
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley
- 1 cup water
Instructions
Peel the carrots and cut them into uniform pieces, about 2-3 inches long and 1/2 inch wide, for even cooking.
In a large skillet over medium heat, add 1 cup of water and bring it to a simmer.
Add the carrots to the skillet, cover with a lid, and steam them for about 8-10 minutes, or until they are slightly tender but not fully cooked.
Remove the lid and let any remaining water evaporate from the skillet. If there is still excess water, carefully drain it.
Lower the heat to medium-low and add 4 tablespoons of unsalted butter to the skillet. Stir until the butter is melted.
Add 2 tablespoons of brown sugar, 2 tablespoons of honey, 1/2 teaspoon of ground cinnamon, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper to the skillet. Stir well to coat the carrots evenly in the glaze.
Cook the carrots in the glaze for another 8-10 minutes, stirring occasionally, until the glaze thickens and the carrots are tender and glossy.
Transfer the glazed carrots to a serving dish and sprinkle with 2 tablespoons of freshly chopped parsley for garnish.
Serve warm and enjoy this sweet and savory Thanksgiving side dish!
Nutrition Facts
Calories |
635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.2 g | 62% | |
| Saturated Fat | 28.0 g | 140% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1246 mg | 54% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 54.7 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 88 mg | 7% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 315 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
