Thai Tea
Transport your taste buds to the bustling streets of Thailand with this irresistibly creamy and refreshing Thai Tea recipe! Featuring a fragrant blend of Thai tea mix, sweetened condensed milk, and evaporated milk, this iconic beverage is the perfect balance of rich, sweet, and aromatic flavors. A quick steeping process ensures the tea’s bold, distinctive taste shines through, perfectly complemented by a luscious creamy finish. Serve it over ice for the ultimate cooling treat that pairs wonderfully with spicy dishes or stands beautifully on its own. With just 15 minutes from start to finish, this easy homemade Thai tea is an indulgent escape in every sip—perfect for tea lovers looking to recreate an authentic Thai café experience at home!
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Recipe Information
Ingredients
- 4 tablespoons Thai tea mix
- 2 cups Water
- 2 tablespoons Granulated sugar
- 2 tablespoons Sweetened condensed milk
- 2 tablespoons Evaporated milk
- 2 cups Ice
Instructions
In a medium saucepan, bring 2 cups of water to a boil over medium-high heat.
Once the water reaches a boil, reduce the heat to low, add the Thai tea mix, and let it simmer for 5 minutes.
Remove the saucepan from the heat and allow the tea to steep for an additional 5 minutes for a stronger flavor.
Strain the tea using a fine mesh sieve or cheesecloth into a heat-resistant container to remove the tea leaves.
While the tea is still hot, stir in the granulated sugar until it dissolves completely. Allow the tea to cool to room temperature or chill in the refrigerator if preferred.
To assemble, fill a glass with 1 cup of ice. Pour the chilled tea over the ice, filling about three-quarters of the glass.
Add 1 tablespoon of sweetened condensed milk to each glass and stir gently to mix.
Top each glass with 1 tablespoon of evaporated milk for a creamy finish.
Serve immediately and enjoy your refreshing Thai tea!
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 2.1 g | 11% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 14 mg | 5% | |
| Sodium | 109 mg | 5% | |
| Total Carbohydrate | 71.3 g | 26% | |
| Dietary Fiber | 0.0 g | 0% | |
| Total Sugars | 69.3 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 228 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 246 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
