Thai Style Skewered Chicken
Infused with the vibrant flavors of Southeast Asia, Thai Style Skewered Chicken is a mouthwatering dish perfect for grilling season. Tender, juicy bites of marinated chicken thighs are elevated by a rich and aromatic blend of coconut milk, fish sauce, soy sauce, lemongrass, fresh lime juice, and warm spices like turmeric and coriander. These skewers are easy to prepare, requiring just 20 minutes of prep time before they’re ready to hit the grill, offering a delightful smoky char. Serve these flavorful skewers fresh off the grill, garnished with cilantro, alongside steamed jasmine rice or a tangy Thai-inspired dipping sauce for a crowd-pleasing main course. Ideal for summer BBQs, quick weeknight dinners, or a flavorful twist on classic grilled chicken, this recipe brings bold, authentic Thai cuisine right to your table.
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Recipe Information
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 cup coconut milk
- 2 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 1 stalk lemongrass, finely chopped
- 2 tablespoons lime juice
- 1 teaspoon ground coriander
- 1 teaspoon ground turmeric
- 0.5 teaspoon chili flakes
- 2 tablespoons vegetable oil
- 2 tablespoons fresh cilantro, chopped (optional, for garnish)
- 8 pieces wooden skewers, soaked in water
Instructions
Cut the chicken thighs into bite-sized pieces, about 1.5-inch cubes, and set aside.
In a large bowl, whisk together coconut milk, fish sauce, soy sauce, brown sugar, minced garlic, minced ginger, chopped lemongrass, lime juice, ground coriander, ground turmeric, chili flakes, and vegetable oil to make the marinade.
Add the chicken pieces to the marinade, ensuring each piece is well-coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight for maximum flavor.
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.
Preheat your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.
Thread the marinated chicken pieces onto the soaked skewers, leaving a little space between each piece for even cooking.
Grill the chicken skewers for about 5-6 minutes per side, or until the chicken is cooked through with an internal temperature of 165°F (74°C) and has a nice char on the outside.
Remove the skewers from the grill and let them rest for a few minutes before serving.
Garnish with chopped fresh cilantro before serving, if desired. Enjoy your flavorful Thai-style skewered chicken with steamed rice, a salad, or your favorite dipping sauce.
Nutrition Facts
Calories |
1386 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 77.4 g | 99% | |
| Saturated Fat | 17.7 g | 88% | |
| Polyunsaturated Fat | 16.9 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 4109 mg | 179% | |
| Total Carbohydrate | 49.0 g | 18% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 28.3 g | ||
| Protein | 124.3 g | 249% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 161 mg | 12% | |
| Iron | 8.7 mg | 48% | |
| Potassium | 1842 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
