Espresso Ruby Satay
Indulge in the bold and unexpected flavors of Espresso Ruby Satay, a dish that effortlessly combines savory, sweet, and spiced notes for a gourmet twist on traditional skewers. Tender, marinated chicken thighs are grilled to perfection, delivering a smoky char that complements the velvety satay sauce made with an irresistible fusion of creamy peanut butter, luscious ruby chocolate, and a shot of robust espresso. Accented with tangy lime, a hint of red chili heat, and fragrant ground coriander, this recipe is a sensory delight. Whether you’re hosting a dinner party or treating yourself to a creative dinner, these skewers, paired with their unique dipping sauce, promise a show-stopping culinary experience. Perfect for lovers of bold fusion cuisine, this dish is a must-try!
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Recipe Information
Ingredients
- 500 g Chicken thighs (boneless, skinless)
- 1 shot Espresso shot
- 75 g Ruby chocolate
- 200 ml Coconut milk
- 2 tbsp Soy sauce
- 3 tbsp Peanut butter (creamy)
- 1 tbsp Lime juice
- 1 tbsp Brown sugar
- 2 cloves Garlic cloves (minced)
- 1 piece Red chili (finely chopped)
- 1 tbsp Vegetable oil
- 1 tsp Ground coriander
- 0.5 tsp Salt
- 8 pieces Wooden skewers (soaked in water)
Instructions
Cut the chicken thighs into bite-sized pieces and set aside in a medium bowl.
In a small mixing bowl, combine soy sauce, ground coriander, minced garlic, half of the lime juice (reserve the rest), and 1/2 tsp of brown sugar. Mix well and pour the marinade over the chicken. Let it marinate for at least 15 minutes.
Thread the marinated chicken pieces onto the soaked wooden skewers.
Heat a grill pan or outdoor grill over medium heat. Brush with vegetable oil, then place the skewers on the grill. Cook for 4-5 minutes per side, or until the chicken is fully cooked and slightly charred. Set aside and keep warm.
In a small saucepan over low heat, melt the ruby chocolate gently while stirring. Add the espresso shot, peanut butter, coconut milk, the remaining lime juice, and brown sugar. Stir until the sauce is smooth.
Toss in the finely chopped red chili and a pinch of salt, and let the sauce simmer for 2-3 minutes to develop flavor.
Remove the sauce from heat and pour into a serving bowl.
Serve the grilled chicken skewers with the warm espresso ruby satay sauce for dipping. Garnish with optional chopped peanuts or fresh herbs if desired.
Nutrition Facts
Calories |
2008 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.3 g | 153% | |
| Saturated Fat | 36.6 g | 183% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 549 mg | 183% | |
| Sodium | 3006 mg | 131% | |
| Total Carbohydrate | 83.3 g | 30% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 64.8 g | ||
| Protein | 151.3 g | 303% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 295 mg | 23% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 2249 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
