Thai Style Cabbage Salad
Experience the vibrant flavors of Southeast Asia with this Thai Style Cabbage Salad, a crisp and colorful dish brimming with freshness and bold taste. Featuring a mix of green and red cabbage, shredded carrots, and crunchy red bell peppers, this salad is elevated by fragrant herbs like cilantro and mint, as well as a tangy lime-infused dressing. The savory blend of soy sauce, sesame oil, rice vinegar, and garlic is perfectly balanced with a touch of honey and optional red chili flakes for a subtle kick. Topped with roasted peanuts for added texture, this no-cook recipe is ready in just 20 minutes, making it an ideal appetizer or side dish. Whether you're looking for a healthy vegan option or a refreshing addition to your meal, this Thai-inspired salad promises a dynamic bite in every forkful!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 1 medium (thinly sliced) Red bell pepper
- 0.5 cup (chopped) Fresh cilantro
- 0.25 cup (chopped) Fresh mint
- 3 (sliced) Green onions
- 0.5 cup (chopped) Roasted peanuts
- 3 tablespoons Lime juice
- 2 tablespoons Soy sauce
- 1 tablespoon Sesame oil
- 1 tablespoon Honey
- 1 tablespoon Rice vinegar
- 2 cloves (minced) Garlic
- 0.5 teaspoon (optional) Red chili flakes
- 0.25 teaspoon (or to taste) Salt
Instructions
In a large mixing bowl, combine the shredded green cabbage, shredded red cabbage, shredded carrots, and thinly sliced red bell pepper.
Add the chopped cilantro, mint, and sliced green onions to the bowl. Toss everything together to evenly distribute the ingredients.
In a small bowl, whisk together the lime juice, soy sauce, sesame oil, honey, rice vinegar, minced garlic, red chili flakes (if using), and salt to create the dressing.
Pour the dressing over the salad and toss well to coat all the vegetables and herbs evenly.
Sprinkle the chopped roasted peanuts over the top of the salad and give it one final gentle toss to mix.
Serve immediately as a light appetizer or as a flavorful side dish. Enjoy!
Nutrition Facts
Calories |
223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.1 g | 16% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 518 mg | 23% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 13.2 g | ||
| Protein | 7.7 g | 15% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 681 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
