Spicy Peanut Slaw
Elevate your side dish game with this vibrant and crunchy Spicy Peanut Slaw! Packed with fresh, colorful veggies like green and red cabbage, carrots, and red bell pepper, this recipe dazzles with a bold, creamy peanut dressing infused with zesty lime juice, fragrant sesame oil, and a touch of sriracha for the perfect kick. Roasted peanuts add a satisfying crunch, while cilantro and green onions bring a fresh, herbaceous note. Ready in just 20 minutes and requiring no cooking, this slaw is a flavorful, Asian-inspired dish that’s perfect as a chilled side, a topping for tacos, or a refreshing accompaniment to grilled proteins. Healthy, quick, and utterly irresistible, it’s your new go-to recipe for crowd-pleasing flavor.
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 2 cups Red cabbage
- 1 cup Carrots
- 1 medium Red bell pepper
- 3 stalks Green onions
- 0.25 cup Cilantro
- 0.5 cup Peanuts (unsalted, roasted)
- 0.25 cup Creamy peanut butter
- 2 tablespoons Soy sauce
- 2 tablespoons Rice vinegar
- 1 tablespoon Lime juice
- 1 tablespoon Honey
- 1 teaspoon Sriracha
- 1 teaspoon Sesame oil
- 1 clove Garlic (minced)
- 0.5 teaspoon Ginger (grated)
Instructions
Finely shred the green and red cabbage using a knife, mandoline, or food processor. Place them in a large mixing bowl.
Grate the carrots and thinly slice the red bell pepper into strips. Add them to the bowl with the cabbage.
Chop the green onions and cilantro, and add them to the bowl along with the peanuts (reserve some peanuts for garnish if desired).
In a small mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, lime juice, honey, sriracha, sesame oil, minced garlic, and grated ginger to make the dressing. Adjust the seasoning to your taste, adding more sriracha for heat or lime juice for brightness.
Pour the dressing over the vegetables and toss thoroughly to coat everything evenly.
Let the slaw sit for at least 10 minutes to allow the flavors to meld together.
Garnish with the reserved peanuts before serving. Serve chilled or at room temperature as a side dish or topping.
Nutrition Facts
Calories |
1114 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.1 g | 94% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 6.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1738 mg | 76% | |
| Total Carbohydrate | 98.7 g | 36% | |
| Dietary Fiber | 25.4 g | 91% | |
| Total Sugars | 51.1 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 353 mg | 27% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 2579 mg | 55% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
