Thai Stir Fried Chile Beef
Spice up your dinner routine with this vibrant and flavor-packed Thai Stir Fried Chile Beef! This quick and easy recipe combines tender slices of beef sirloin with crisp veggies like red bell peppers and green beans, all tossed in a savory, umami-rich sauce of oyster sauce, soy sauce, and fish sauce with hints of lime and a touch of sweetness. The heat from red chiles and the aromatic punch of minced garlic bring authentic Thai flavors straight to your table. Ready in just 30 minutes, this stir-fry is ideal for busy weeknights and pairs perfectly with fluffy jasmine rice for a complete, satisfying meal. Finish with fresh Thai basil for an extra burst of freshness and elevate your dinner game like never before!
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Recipe Information
Ingredients
- 500 grams beef sirloin, thinly sliced
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 2 pieces red chiles, thinly sliced
- 1 medium onion, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 100 grams green beans, trimmed
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon brown sugar
- 1 teaspoon lime juice
- 15 leaves Thai basil leaves (optional)
- 4 cups jasmine rice, cooked (for serving)
Instructions
Prepare all ingredients: thinly slice the beef, onion, red bell pepper, and chiles. Trim the green beans and mince the garlic.
In a small bowl, mix oyster sauce, soy sauce, fish sauce, brown sugar, and lime juice. Set this sauce mixture aside.
Heat a wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan.
Add the minced garlic and sliced red chiles to the hot pan. Stir-fry for 30 seconds until fragrant.
Increase the heat to high. Add the sliced beef and stir-fry for 3-4 minutes until browned and just cooked through. Remove the beef from the pan and set aside.
In the same pan, add the onion, red bell pepper, and green beans. Stir-fry for 2-3 minutes until the veggies are slightly tender but still crisp.
Return the cooked beef to the pan. Pour in the sauce mixture and toss everything together. Stir-fry for another 2 minutes, allowing the flavors to combine.
If using, add the Thai basil leaves and stir briefly to wilt them.
Serve immediately over cooked jasmine rice.
Nutrition Facts
Calories |
3039 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 104.9 g | 134% | |
| Saturated Fat | 34.6 g | 173% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 350 mg | 117% | |
| Sodium | 3033 mg | 132% | |
| Total Carbohydrate | 341.7 g | 124% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 20.1 g | ||
| Protein | 167.5 g | 335% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 308 mg | 24% | |
| Iron | 18.2 mg | 101% | |
| Potassium | 3104 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
