Thai Beef with Chiles and Basil
Bring bold and aromatic flavors to your table with this Thai Beef with Chiles and Basil recipe, a quick and irresistible stir-fry loaded with vibrant ingredients and authentic Thai seasoning. Tender slices of beef are stir-fried to perfection with garlic, fiery red Thai chiles, crisp bell peppers, and sweet onions, then finished with a fragrant burst of holy basil. The rich, umami-packed sauce—featuring soy, oyster, and fish sauce with a touch of brown sugar—coats every bite with a perfect balance of salty, savory, and slightly sweet flavors. Ready in just 30 minutes, this dish is served over fluffy jasmine rice, making it a sensational weeknight meal or crowd-pleasing dinner. Perfect for fans of Thai cuisine, this recipe delivers restaurant-quality flavor right at home!
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Recipe Information
Ingredients
- 500 grams beef (flank steak or sirloin), thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon fish sauce
- 1 teaspoon brown sugar
- 2 tablespoons vegetable oil
- 4 garlic cloves, minced
- 3 red Thai chiles, thinly sliced
- 1 onion, sliced
- 1 bell pepper (red or green), thinly sliced
- 1 cup holy basil leaves (or sweet basil)
- 4 servings steamed jasmine rice, for serving
Instructions
In a small bowl, whisk together the soy sauce, oyster sauce, fish sauce, and brown sugar. Set aside.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the minced garlic and sliced chiles, and stir-fry for about 30 seconds until fragrant.
Increase the heat to high and add the sliced beef. Stir-fry for 3–4 minutes, or until the beef is browned and cooked through.
Add the sliced onion and bell pepper to the skillet. Stir-fry for another 2–3 minutes, or until the vegetables are tender-crisp.
Pour the prepared sauce into the skillet, stirring well to coat the beef and vegetables evenly. Cook for 1–2 minutes to let the flavors meld.
Remove the skillet from heat and stir in the holy basil leaves until wilted.
Serve the Thai beef stir-fry hot over steamed jasmine rice.
Nutrition Facts
Calories |
542 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.3 g | 24% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 4.3 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 786 mg | 34% | |
| Total Carbohydrate | 53.3 g | 19% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 3.6 g | ||
| Protein | 39.2 g | 78% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 74 mg | 6% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 708 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
