Thai Shrimp Toast
Crispy, savory, and bursting with bold Thai flavors, Thai Shrimp Toast is the ultimate appetizer that’s sure to impress! This delectable bite-sized treat features a creamy shrimp paste infused with garlic, fresh cilantro, fish sauce, and soy sauce, generously spread onto soft white bread squares. Topped with nutty sesame seeds and fried to golden perfection, each piece delivers a delightful crunch and irresistible aroma. Ready in just 25 minutes, this easy-to-make recipe is perfect for entertaining or as a snack paired with sweet chili sauce for dipping. Bring authentic Thai street food to your table with this flavorful, crowd-pleasing dish!
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Recipe Information
Ingredients
- 300 grams shrimp (peeled and deveined)
- 2 cloves garlic
- 2 tablespoons fresh cilantro
- 1 teaspoon fish sauce
- 1 teaspoon soy sauce
- 0.5 teaspoons white pepper
- 1 large egg
- 4 slices white sandwich bread
- 2 tablespoons sesame seeds
- 500 ml vegetable oil (for frying)
Instructions
In a food processor, combine the shrimp, garlic, cilantro, fish sauce, soy sauce, white pepper, and egg. Process until the mixture becomes a smooth paste.
Trim the crusts off the slices of white bread, then cut each slice into four squares or triangles, depending on your preference.
Spread a generous layer of the shrimp mixture onto one side of each bread piece, ensuring the mixture is evenly distributed.
Sprinkle sesame seeds over the shrimp-topped side of the bread, pressing lightly to ensure the seeds stick.
In a deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches about 180°C (350°F). You can test by dropping a small piece of bread into the oil—it should sizzle immediately.
Carefully lower the shrimp-topped bread pieces into the hot oil, shrimp-side down. Fry for 1-2 minutes, then flip and fry the other side until the bread is golden and crisp, about another 1 minute.
Remove the shrimp toast from the oil using a slotted spoon and place on a paper towel-lined plate to drain any excess oil.
Repeat the frying process with the remaining pieces, ensuring you don't overcrowd the pan.
Serve the Thai Shrimp Toast warm with a side of sweet chili sauce for dipping. Enjoy!
Nutrition Facts
Calories |
5123 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 524.8 g | 673% | |
| Saturated Fat | 76.4 g | 382% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 805 mg | 268% | |
| Sodium | 2751 mg | 120% | |
| Total Carbohydrate | 66.5 g | 24% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 8.9 g | ||
| Protein | 91.9 g | 184% | |
| Vitamin D | 14.8 mcg | 74% | |
| Calcium | 300 mg | 23% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1168 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
