Thai Sweetcorn Fritters
Crispy, golden, and bursting with vibrant flavors, these Thai Sweetcorn Fritters are a quick and irresistible addition to your appetizer or snack repertoire. Made with sweetcorn kernels, fragrant cilantro, zesty lime, and a hint of heat from red chili, these fritters perfectly balance savory and tangy notes. The batter, infused with soy sauce, fish sauce, and a touch of garlic, creates a delectable umami profile, while scallions add a subtle crunch. Lightly fried to perfection, they’re ideal as party starters, served with a sweet chili dipping sauce, or as a side dish to complement your favorite Thai-inspired meals. Ready in just 30 minutes, these fritters are an easy, crowd-pleasing treat that’s both versatile and packed with flavor. Perfect for fans of quick Thai appetizers or vegetarian-friendly snacks!
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Recipe Information
Ingredients
- 300 grams sweetcorn (fresh, frozen, or canned, drained)
- 100 grams all-purpose flour
- 1 tablespoon cornstarch
- 1 large egg
- 1 small red chili (finely chopped, seeds removed for less heat)
- 2 cloves garlic (minced)
- 2 stalks scallions (thinly sliced)
- 2 tablespoons fresh cilantro (chopped)
- 1 teaspoon lime zest
- 1 tablespoon soy sauce
- 1 teaspoon fish sauce
- 1 teaspoon baking powder
- 250 milliliters vegetable oil (for frying)
Instructions
If using fresh sweetcorn, slice the kernels off the cob. If using frozen sweetcorn, thaw and drain, and ensure there’s no excess moisture.
In a large mixing bowl, combine the all-purpose flour, cornstarch, and baking powder. Set aside.
In a separate bowl, lightly beat the egg and mix in the soy sauce and fish sauce.
Add the sweetcorn, chopped red chili, minced garlic, sliced scallions, chopped cilantro, and lime zest to the egg mixture. Stir well to evenly combine.
Gradually fold the wet mixture into the dry flour mixture. Mix until you get a thick batter. The consistency should be spoonable but not overly runny.
Heat the vegetable oil in a large skillet or frying pan over medium heat. Test the oil’s readiness by dropping a small spoonful of batter into it — the batter should sizzle immediately.
Scoop 1-2 tablespoons of the batter and carefully drop it into the hot oil. Flatten slightly with the back of the spoon for even frying. Fry 3-4 fritters at a time, ensuring not to overcrowd the pan.
Cook each fritter for 2-3 minutes on each side or until golden brown and crispy. Remove with a slotted spoon and transfer to a plate lined with paper towels to drain excess oil.
Repeat with the remaining batter until all fritters are cooked.
Serve the Thai Sweetcorn Fritters warm with your choice of dipping sauce, such as sweet chili sauce or a tangy lime aioli.
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.1 g | 83% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 47 mg | 16% | |
| Sodium | 623 mg | 27% | |
| Total Carbohydrate | 37.6 g | 14% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 5.3 g | ||
| Protein | 7.5 g | 15% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 21 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 309 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
