Chinese Style Chicken Toasts
Crispy, golden, and packed with bold flavors, these Chinese Style Chicken Toasts are a mouthwatering fusion of savory ingredients and irresistible texture. Featuring a rich mix of minced chicken, soy sauce, sesame oil, and aromatic ginger and garlic, this recipe creates a delectable chicken paste that’s spread over soft sandwich bread and generously coated with sesame seeds. Fried to perfection, these toasts boast a crunchy exterior with tender, flavorful chicken in every bite. Perfect as an appetizer, snack, or party platter, they’re quick to prepare and pair beautifully with sweet chili or soy sauce for dipping. Whether you're craving an easy Asian-inspired treat or looking to impress guests, these sesame chicken toasts deliver on both taste and visual appeal.
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Recipe Information
Ingredients
- 250 g Chicken breast, minced
- 1 tbsp Soy sauce
- 1 tsp Sesame oil
- 1 tsp Ginger, minced
- 1 tsp Garlic, minced
- 2 stalks Green onion, finely chopped
- 1 large Egg white
- 2 tsp Cornstarch
- 4 slices White sandwich bread
- 50 g Sesame seeds
- 500 ml Vegetable oil (for frying)
- 0.5 tsp Salt
- 0.25 tsp White pepper
Instructions
In a mixing bowl, combine minced chicken, soy sauce, sesame oil, minced ginger, minced garlic, chopped green onion, egg white, cornstarch, salt, and white pepper. Mix well until the chicken mixture becomes a smooth paste.
With a sharp knife, trim the crusts off the sandwich bread slices to create neat edges.
Divide the chicken mixture into four equal portions and spread each portion evenly over one side of the bread slices, ensuring the mixture reaches all the edges.
Spread sesame seeds evenly over a shallow plate. Press the chicken side of each bread slice gently into the sesame seeds to coat the surface.
Heat the vegetable oil in a deep pan or wok to approximately 180°C (350°F). To check if the oil is ready, drop a small piece of bread into the oil; it should sizzle and turn golden within a few seconds.
Fry the chicken toasts one or two pieces at a time, with the chicken side down first, for about 2-3 minutes. Flip carefully and fry the other side of the bread for an additional 1-2 minutes until golden and crispy.
Remove the toasts from the oil and place them on a plate lined with paper towels to drain excess oil.
Cut each toast diagonally into two or four triangles. Serve hot with your favorite dipping sauce, such as sweet chili sauce or soy sauce.
Nutrition Facts
Calories |
1423 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.3 g | 180% | |
| Saturated Fat | 20.8 g | 104% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 53 mg | 18% | |
| Sodium | 683 mg | 30% | |
| Total Carbohydrate | 25.9 g | 9% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 3.5 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 102 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 306 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
