Steamed Shrimp and Vegetable Dumplings
Delight in the delicate flavors of homemade **Steamed Shrimp and Vegetable Dumplings**, a perfect balance of tender shrimp, crisp vegetables, and aromatic seasonings. This recipe features a succulent filling made with finely chopped shrimp, grated carrots, cabbage, and scallions, all enhanced by the savory depth of soy sauce, sesame oil, garlic, and ginger. Encased in soft dumpling wrappers and steamed to perfection, these dumplings are light, healthy, and bursting with umami. Ideal as an appetizer or main dish, they’re simple to make with just 30 minutes of prep and pair beautifully with a tangy soy-based dipping sauce. Whether you're a fan of dim sum or looking for an easy way to savor Asian-inspired cuisine at home, these dumplings are sure to impress. Perfect for food enthusiasts searching for a quick, flavorful, and wholesome recipe!
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Recipe Information
Ingredients
- 200 grams Shrimp (peeled, deveined, and finely chopped)
- 1 medium Carrot (finely grated)
- 50 grams Cabbage (finely chopped)
- 2 stalks Scallions (thinly sliced)
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 1 teaspoon Minced garlic
- 1 teaspoon Grated ginger
- 0.25 teaspoons Salt
- 0.25 teaspoons White pepper
- 24 pieces Dumpling wrappers
- 2 tablespoons Water (for sealing wrappers)
Instructions
In a mixing bowl, combine the chopped shrimp, grated carrot, chopped cabbage, scallions, soy sauce, sesame oil, minced garlic, grated ginger, salt, and white pepper. Mix well to combine the filling.
Set up a clean workspace and prepare the dumpling wrappers. Keep a small bowl of water handy for sealing the wrappers.
Place one dumpling wrapper on your palm. Spoon about 1 teaspoon of the filling into the center of the wrapper.
Dip your fingertip into the bowl of water and moisten the edges of the dumpling wrapper.
Fold the wrapper in half over the filling to create a half-moon shape. Press the edges together and pleat, if desired, to seal tightly.
Repeat the process with the remaining wrappers and filling.
Line a bamboo steamer or any steamer basket with parchment paper or cabbage leaves to prevent sticking.
Arrange the dumplings in the steamer, leaving a little space between each to avoid them sticking together.
Fill a pot or wok with about 2 inches of water and bring it to a boil. Place the steamer basket over the pot and cover with a lid.
Steam the dumplings over medium heat for 8-10 minutes or until the shrimp and vegetables are fully cooked.
Carefully remove the steamed dumplings and serve immediately with your favorite dipping sauce, such as soy sauce or chili oil.
Nutrition Facts
Calories |
208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.2 g | 5% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 94 mg | 31% | |
| Sodium | 637 mg | 28% | |
| Total Carbohydrate | 25.5 g | 9% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 1.4 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 287 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
