Spicy Iced Thai Coffee
Elevate your coffee game with this Spicy Iced Thai Coffee, a bold and aromatic twist on your favorite iced coffee. Infused with the exotic warmth of ground cardamom, cinnamon, and a hint of nutmeg, this beverage strikes the perfect balance between sweet and spiced flavors. Made with freshly brewed coffee and a luscious blend of sweetened condensed milk and heavy cream, this recipe creates a rich and indulgent drink that’s as beautiful as it is delicious. Perfect for cooling off on a hot day, this drink is served over ice and can be presented with elegant layers or gently stirred for a creamy, spiced delight in every sip. Ready in just 15 minutes, this caffeine-packed treat is sure to become your go-to for a quick and satisfying pick-me-up. Make it at home today and experience a Thai-inspired coffee like no other!
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Recipe Information
Ingredients
- 4 tablespoons ground coffee
- 2 cups water
- 0.5 teaspoons ground cardamom
- 0.25 teaspoons ground cinnamon
- 1 pinch ground nutmeg
- 4 tablespoons sweetened condensed milk
- 2 tablespoons heavy cream
- 1 cup ice cubes
Instructions
In a small pot or kettle, bring 2 cups of water to a boil.
Add the ground coffee, ground cardamom, ground cinnamon, and ground nutmeg to a French press or coffee filter.
Pour the boiling water over the coffee and spice mixture, letting it steep for 4 minutes if using a French press or allowing it to filter through if using a coffee maker.
While the coffee is brewing, prepare the sweetened cream by mixing the sweetened condensed milk and heavy cream in a small bowl until fully combined.
Once the coffee is ready, pour it into a heat-safe pitcher or measuring cup and allow it to cool for 5 minutes at room temperature.
Fill 2 tall glasses with ice cubes, dividing evenly.
Pour the cooled spiced coffee over the ice, filling each glass three-quarters full.
Top each glass with 2 tablespoons of the sweetened cream mixture.
Stir gently to combine or leave layered for visual effect. Serve immediately with a straw or spoon for stirring.
Nutrition Facts
Calories |
351 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.8 g | 22% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 56 mg | 19% | |
| Sodium | 122 mg | 5% | |
| Total Carbohydrate | 42.8 g | 16% | |
| Dietary Fiber | 0.7 g | 2% | |
| Total Sugars | 41.4 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 256 mg | 20% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 297 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
