Thai Dumplings with Dipping Sauce
Delight your taste buds with these irresistible Thai Dumplings with Dipping Sauce—a perfect fusion of flavors and textures that transport you straight to Southeast Asia. These golden-brown pan-fried dumplings are filled with a savory blend of ground chicken or pork, aromatic garlic, fragrant ginger, fresh cilantro, and a splash of umami-rich soy and fish sauce. Wrapped in delicate wonton wrappers, each bite is a burst of flavor, balanced by a tangy homemade dipping sauce made with soy sauce, rice vinegar, honey, and a hint of spice from red chili flakes. Ready in just 40 minutes, this versatile recipe is ideal for appetizers, party snacks, or a creative weeknight dinner. Serve them fresh off the skillet for a delectable treat that's sure to impress!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 250 grams Ground chicken or pork
- 2 pieces Garlic cloves, minced
- 1 tablespoon Ginger, grated
- 2 stalks Green onions, finely chopped
- 2 tablespoons Cilantro, chopped
- 1 tablespoon Soy sauce
- 1 teaspoon Fish sauce
- 0.25 teaspoon Ground white pepper
- 24 pieces Wonton wrappers
- 1 tablespoon Cornstarch
- 2 tablespoons Water
- 2 tablespoons Soy sauce (for dipping sauce)
- 1 tablespoon Rice vinegar
- 1 teaspoon Honey
- 0.25 teaspoon Red chili flakes
- 0.5 teaspoon Sesame oil
Instructions
In a large mixing bowl, combine the ground chicken or pork, minced garlic, grated ginger, chopped green onions, cilantro, soy sauce, fish sauce, and ground white pepper. Mix thoroughly until well combined.
In a separate small bowl, mix the cornstarch with water to create a slurry. This will be used to seal the dumpling wrappers.
Take one wonton wrapper and place it on a clean, flat surface. Place 1 teaspoon of the filling mixture in the center of the wrapper.
Brush the edges of the wrapper lightly with the cornstarch slurry. Fold the wrapper in half to form a triangle, pressing the edges tightly to seal. For a decorative touch, pleat the edges or crimp them with a fork.
Repeat the process until all the filling and wrappers are used, placing the dumplings on a parchment-lined tray to prevent sticking.
Heat a large nonstick skillet over medium heat and add 1 to 2 teaspoons of oil. Once the oil is hot, arrange the dumplings in a single layer, ensuring they do not touch each other.
Cook the dumplings for 2-3 minutes or until the bottoms are golden brown. Then add about 1/4 cup of water to the skillet and immediately cover with a lid to steam. Allow the dumplings to steam for 5-6 minutes, or until the filling is cooked through.
While the dumplings are cooking, prepare the dipping sauce by mixing soy sauce, rice vinegar, honey, red chili flakes, and sesame oil in a small bowl.
Remove the cooked dumplings from the skillet and serve them hot with the prepared dipping sauce on the side.
Nutrition Facts
Calories |
255 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 10% | |
| Saturated Fat | 1.7 g | 8% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 1126 mg | 49% | |
| Total Carbohydrate | 31.0 g | 11% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 2.5 g | ||
| Protein | 15.9 g | 32% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 252 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
