Chinese Steamed Dumplings with Dipping Sauce
Delight your taste buds with these authentic Chinese Steamed Dumplings with Dipping Sauce—a perfect balance of savory flavors and delicate textures. These tender dumplings are filled with a succulent mixture of ground pork, fresh green onions, aromatic garlic, ginger, soy sauce, sesame oil, and finely shredded cabbage, all encased in soft wonton wrappers. Steamed to perfection, they offer a healthier alternative to fried dumplings while maintaining a juicy interior. Paired with a tangy and slightly spicy dipping sauce made from soy sauce, rice vinegar, and optional chili oil, this recipe is an irresistible treat for dumpling lovers. With just 30 minutes of preparation and 15 minutes of cooking time, these handmade dumplings are perfect for your next appetizer, snack, or light meal. Serve them piping hot for an authentic Chinese culinary experience.
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Recipe Information
Ingredients
- 250 grams Ground pork
- 2 stalks Green onions (finely chopped)
- 2 cloves Garlic (minced)
- 1 teaspoon Ginger (grated)
- 2 tablespoons Soy sauce
- 1 teaspoon Sesame oil
- 100 grams Cabbage (finely shredded)
- 25 pieces Wonton wrappers
- 1 serving Cornstarch slurry (1 teaspoon cornstarch mixed with 1 teaspoon water)
- 3 tablespoons Soy sauce (for dipping sauce)
- 1 tablespoon Rice vinegar (for dipping sauce)
- 1 teaspoon Chili oil (for dipping sauce, optional)
- 1 teaspoon Sugar (for dipping sauce)
Instructions
Prepare the filling by combining ground pork, green onions, minced garlic, grated ginger, soy sauce, sesame oil, and shredded cabbage in a large mixing bowl. Mix thoroughly until well-combined.
Prepare the dumplings by laying a wonton wrapper on a clean work surface. Place 1 teaspoon of the filling in the center of the wrapper.
Wet the edges of the wrapper with the cornstarch slurry using your finger or a small brush.
Fold the wrapper in half to form a half-moon shape and pinch the edges tightly to seal. You can make pleats for a decorative touch if desired.
Repeat with the remaining filling and wrappers until all dumplings are prepared.
Line a bamboo steamer (or regular steamer) with parchment paper or lightly oil it to prevent sticking.
Place the dumplings inside the steamer, ensuring they are not touching each other.
Fill a wok or large saucepan with water and bring it to a boil. Place the steamer over the boiling water and steam the dumplings for 10-12 minutes until the filling is fully cooked.
While the dumplings are steaming, prepare the dipping sauce by mixing soy sauce, rice vinegar, chili oil (optional), and sugar in a small bowl. Stir until the sugar dissolves.
Once the dumplings are cooked, serve them hot alongside the dipping sauce. Enjoy!
Nutrition Facts
Calories |
356 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.0 g | 23% | |
| Saturated Fat | 5.1 g | 26% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 1171 mg | 51% | |
| Total Carbohydrate | 31.7 g | 12% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 2.8 g | ||
| Protein | 16.9 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 321 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
