Thai Coconut Rice
Indulge in the creamy, aromatic goodness of Thai Coconut Rice, a simple yet flavorful side dish that will elevate any meal. Made with fragrant jasmine rice simmered in rich coconut milk, this recipe achieves the perfect balance of sweetness and saltiness with a touch of sugar and a pinch of salt. The result is light, fluffy rice infused with tropical flavors that pair beautifully with both savory and spicy dishes. Ready in just 25 minutes, including prep and cook time, this dish is an effortless way to bring authentic Thai cuisine to your table. Serve it alongside curries, stir-fries, or grilled meats for a restaurant-quality experience at home. Perfect for weeknight dinners or special occasions, this Thai Coconut Rice is a must-try for lovers of bold, vibrant flavors.
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Recipe Information
Ingredients
- 1.5 cups Jasmine rice
- 1 can (13.5 oz) Coconut milk
- 0.5 cups Water
- 1 tablespoon Sugar
- 0.5 teaspoons Salt
Instructions
Rinse the jasmine rice in cold water until the water runs clear to remove excess starch. This helps make the rice fluffy and less sticky.
In a medium-sized saucepan, combine the rinsed rice, coconut milk, water, sugar, and salt. Stir well to ensure the sugar and salt dissolve.
Place the saucepan over medium-high heat and bring the mixture to a gentle boil while stirring occasionally to prevent sticking.
Once it reaches a boil, reduce the heat to low, cover the saucepan with a tight-fitting lid, and let the rice simmer for 15-18 minutes. Avoid opening the lid during this time to let the rice cook evenly.
After the cooking time, remove the saucepan from heat. Keep it covered and let the rice sit for an additional 5-10 minutes. This resting period allows the rice to absorb any remaining liquid and finish cooking.
Fluff the rice with a fork and serve warm as a side dish or base for your favorite Thai-inspired meals.
Nutrition Facts
Calories |
628 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1247 mg | 54% | |
| Total Carbohydrate | 142.7 g | 52% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 39.4 g | ||
| Protein | 9.2 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 463 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
