Simple Coconut Rice Pudding
Experience the creamy indulgence of Simple Coconut Rice Pudding, a comforting treat that’s both easy to make and irresistibly delicious. Made with fragrant jasmine rice simmered in rich coconut milk, this recipe delivers a silky, tropical twist on a classic dessert. Sweetened with a touch of sugar and infused with warm hints of vanilla, it’s the perfect blend of sweetness and flavor. The pudding comes together in just 30 minutes, making it a fuss-free option for weeknight indulgence or a crowd-pleasing dinner party dessert. Garnish with a sprinkle of ground cinnamon and shredded coconut for an extra layer of texture and aroma. Serve it warm for cozy comfort or chilled for a refreshing twist—either way, this simple coconut rice pudding is a guaranteed hit! Perfect for fans of vegan desserts and creamy coconut recipes.
Train Anywhere. No Excuses.
Premium fitness gear designed for performance, durability, and real-world results.
From home to gym to on-the-go
Recipe Information
Ingredients
- 1 cup Jasmine rice
- 2 cups Coconut milk
- 1 cup Water
- 0.333 cup Sugar
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Ground cinnamon (optional, for garnish)
- 2 tablespoons Shredded coconut (optional, for garnish)
Instructions
Rinse the jasmine rice under cold water until the water runs clear, then drain it.
In a medium-sized saucepan, combine the rinsed rice, coconut milk, water, sugar, vanilla extract, and salt.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent the rice from sticking to the bottom of the pan.
Once the mixture begins to simmer, reduce the heat to low and cover the saucepan with a lid, leaving it slightly ajar to allow steam to escape.
Cook the rice pudding for 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened to a creamy consistency.
Remove the saucepan from the heat and let the pudding sit for 5 minutes to cool slightly and thicken further.
Spoon the coconut rice pudding into serving bowls. Garnish with a sprinkle of ground cinnamon and shredded coconut, if desired.
Serve warm or chilled, depending on your preference. Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.0 g | 3% | |
| Saturated Fat | 1.5 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 42.4 g | 15% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 25.3 g | ||
| Protein | 1.5 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 21 mg | 2% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
