Jasmine Chai Rice Pudding
Transport your taste buds with Jasmine Chai Rice Pudding, a luscious fusion of creamy comfort and spiced elegance. This recipe begins with fragrant jasmine rice, simmered to perfection and infused with the aromatic warmth of chai tea. Sweetened with a touch of sugar and enhanced by the cozy flavors of cinnamon, cardamom, and vanilla, this decadent dessert is irresistibly creamy and satisfying. Serve it warm or chilled, topped with a drizzle of heavy cream and a sprinkle of chopped nuts or raisins for added texture and flair. Perfect as a unique after-dinner treat or a cozy indulgence, this rice pudding is a delightful balance of exotic and familiar that will captivate every palate.
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Recipe Information
Ingredients
- 1 cup Jasmine rice
- 2 cups Water
- 2 units Chai tea bags
- 3 cups Whole milk
- 1/3 cup Granulated sugar
- 1/2 teaspoon Ground cinnamon
- 1/4 teaspoon Ground cardamom
- 1 teaspoon Vanilla extract
- 1/4 teaspoon Salt
- 1/4 cup Heavy cream (optional, for garnish)
- 2 tablespoons Chopped nuts or raisins (optional, for garnish)
Instructions
Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
In a medium saucepan, bring the 2 cups of water to a boil. Add the jasmine rice and reduce the heat to low. Cover and simmer for 12-15 minutes, or until the rice is tender and the water is fully absorbed. Remove from heat.
In a separate small saucepan, heat 1 cup of the milk over medium heat until it just begins to simmer. Remove from heat and steep the chai tea bags in the milk for 5 minutes to infuse the flavor. Discard the tea bags.
Add the steeped milk to the cooked rice, along with the remaining 2 cups of milk. Stir in the sugar, ground cinnamon, ground cardamom, vanilla extract, and salt.
Cook the mixture over medium-low heat, stirring frequently to prevent sticking, for about 20-25 minutes, or until the mixture thickens to a creamy pudding-like consistency.
Taste and adjust sweetness if needed. Remove the pudding from the heat and let it cool slightly.
Serve warm or chilled. Garnish with a drizzle of heavy cream and sprinkle with chopped nuts or raisins, if desired.
Nutrition Facts
Calories |
1048 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.1 g | 68% | |
| Saturated Fat | 27.9 g | 140% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 155 mg | 52% | |
| Sodium | 905 mg | 39% | |
| Total Carbohydrate | 104.7 g | 38% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 38.0 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 8.1 mcg | 40% | |
| Calcium | 1025 mg | 79% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 1310 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
