Thai Baked Philly
Experience a tantalizing fusion of flavors with this Thai Baked Philly, a creative twist on the classic Philly cheesesteak that’s sure to delight your taste buds. Thinly sliced beef steak is perfectly seasoned and sautéed with vibrant red bell peppers, onions, and aromatic garlic, then coated in a creamy, tangy Thai peanut sauce made with peanut butter, soy sauce, lime juice, and a hint of sriracha for spice. Piled high on toasted hoagie rolls, this savory steak and veggie mixture is topped with melty mozzarella cheese and baked to golden perfection. Finished with a sprinkle of fresh cilantro, this recipe provides the ultimate balance of bold Thai flavors and gooey cheesesteak comfort. Ready in just 35 minutes, this dish is perfect for a quick, flavor-packed dinner or game-day treat.
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Recipe Information
Ingredients
- 500 grams thinly sliced beef steak (ribeye or sirloin)
- 4 hoagie rolls
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 3 tablespoons creamy peanut butter
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon lime juice
- 1 teaspoon sriracha (optional for spice)
- 2 cups mozzarella cheese, shredded
- 2 tablespoons fresh cilantro, chopped
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a small bowl, prepare the Thai peanut sauce by mixing peanut butter, soy sauce, lime juice, and sriracha until smooth. Set aside.
Heat a large skillet over medium-high heat and add vegetable oil.
Add the sliced onion and red bell pepper to the skillet. Sauté for 3–4 minutes until softened.
Add the minced garlic to the skillet and cook for 1 minute until fragrant.
Push the veggies to one side of the skillet and add the thinly sliced beef. Sprinkle with salt and pepper.
Cook the beef for 2–3 minutes until it's browned and cooked through, then toss it with the sautéed veggies.
Remove the skillet from heat and stir in 2 tablespoons of the prepared peanut sauce.
Slice the hoagie rolls open lengthwise and lay them on a baking sheet lined with parchment paper.
Spoon the beef and veggie mixture evenly onto the hoagie rolls.
Drizzle the remaining peanut sauce over the beef mixture.
Top each hoagie with shredded mozzarella cheese.
Bake in the preheated oven for 10–12 minutes, or until the cheese is melted and bubbly.
Remove from the oven and garnish with fresh cilantro.
Serve warm and enjoy your Thai Baked Philly!
Nutrition Facts
Calories |
3415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 198.8 g | 255% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 529 mg | 176% | |
| Sodium | 6986 mg | 304% | |
| Total Carbohydrate | 201.3 g | 73% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 29.9 g | ||
| Protein | 212.3 g | 425% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2138 mg | 164% | |
| Iron | 25.2 mg | 140% | |
| Potassium | 2731 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
