Spicy Beef Sandwich
Satisfy your craving for bold, zesty flavors with this irresistible Spicy Beef Sandwich! Featuring tender slices of beef sirloin, sautéed with sweet onions, vibrant red bell peppers, and a smoky blend of chipotle chili powder, cumin, and paprika, this sandwich is a flavor-packed masterpiece. A tangy mix of soy sauce, Worcestershire sauce, and fresh lime juice adds depth, while melted pepper jack cheese and optional jalapeño slices bring just the right amount of kick. Served on toasted hoagie rolls slathered with creamy mayonnaise and layered with crisp lettuce, this hearty sandwich is perfect for lunch, dinner, or game-day feasts. Quick to prepare in just 35 minutes, it’s a spicy sandwich lovers’ dream come true!
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Recipe Information
Ingredients
- 500 grams beef sirloin, thinly sliced
- 2 tablespoons olive oil
- 1 medium yellow onion, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 teaspoon chipotle chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh lime juice
- 4 pieces hoagie rolls or sandwich buns
- 2 tablespoons butter, softened
- 4 slices pepper jack cheese slices
- 1 pieces jalapeño, thinly sliced (optional)
- 4 pieces lettuce leaves
- 4 tablespoons mayonnaise
Instructions
Heat the olive oil in a large skillet over medium-high heat.
Add the thinly sliced beef sirloin and cook for 3-5 minutes until browned but not fully cooked. Remove the beef from the skillet and set aside.
In the same skillet, add the onion and red bell pepper. Sauté for 4-5 minutes until softened.
Add the minced garlic, chipotle chili powder, ground cumin, and paprika to the skillet. Stir well and cook for 1 minute until fragrant.
Return the beef to the skillet, and add the soy sauce, Worcestershire sauce, and lime juice. Stir everything together and cook for an additional 3-4 minutes until the beef is fully cooked and coated in the spicy sauce.
Slice the hoagie rolls or sandwich buns in half lengthwise and lightly butter the cut sides. Toast the buns in a separate skillet or under a broiler until golden brown.
Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun.
Place a lettuce leaf on each bun, followed by a generous portion of the spicy beef mixture.
Top the beef with a slice of pepper jack cheese while it is still warm so it melts slightly.
Add sliced jalapeños (if using) and close the sandwiches with the bun tops.
Serve immediately with your favorite side dish, such as fries or a fresh salad.
Nutrition Facts
Calories |
898 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 53.0 g | 68% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 133 mg | 44% | |
| Sodium | 1102 mg | 48% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 8.0 g | ||
| Protein | 48.6 g | 97% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 270 mg | 21% | |
| Iron | 6.5 mg | 36% | |
| Potassium | 821 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
