Ww Philly Cheese Steaks
Get ready to savor a healthier twist on a classic with these WW Philly Cheese Steaks, a satisfying and flavorful option perfect for a quick weeknight dinner. Featuring tender slices of lean beef sirloin, vibrant bell peppers, caramelized onions, and a touch of garlic, this recipe packs bold flavors without the guilt. Melted reduced-fat provolone cheese crowns the savory filling, nestled in whole-wheat hoagie rolls for added fiber. Enhanced with a hint of Worcestershire sauce and seasoned to perfection, these sandwiches offer a lighter take on the indulgent street food favorite. Cooked in just 35 minutes and serving four, this Weight Watchers-friendly recipe proves you don’t have to sacrifice taste for health. Perfect for busy families or casual gatherings, these Philly Cheese Steaks are sure to impress!
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Recipe Information
Ingredients
- 1 pound lean beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 medium red bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 4 slices reduced-fat provolone cheese slices
- 4 rolls whole-wheat hoagie rolls
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 0.25 cup low-sodium beef broth
Instructions
In a large skillet, heat the olive oil over medium-high heat.
Add the onions and bell peppers to the skillet and sauté for 5-7 minutes until softened and slightly caramelized. Remove from the skillet and set aside.
In the same skillet, add the thinly sliced sirloin beef and cook for 4-5 minutes or until browned. Stir occasionally to ensure even cooking.
Add minced garlic to the beef and cook for an additional 1 minute until fragrant.
Stir in Worcestershire sauce, beef broth, salt, and pepper. Cook for 2-3 minutes to allow the flavors to combine and the liquid to reduce slightly.
Return the cooked onions and bell peppers to the skillet and mix with the beef.
Preheat the broiler. Slice the whole-wheat hoagie rolls lengthwise, leaving one side connected, and place them on a baking sheet.
Evenly divide the beef and vegetable mixture among the rolls. Top each sandwich with a slice of reduced-fat provolone cheese.
Place the sandwiches under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Keep a close eye to prevent burning.
Serve the Philly Cheese Steaks hot and enjoy!
Nutrition Facts
Calories |
515 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 95 mg | 32% | |
| Sodium | 869 mg | 38% | |
| Total Carbohydrate | 49.2 g | 18% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 8.3 g | ||
| Protein | 46.7 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 819 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
