Texas Wiener Sauce
Bring a taste of diner-style nostalgia to your next cookout with this robust Texas Wiener Sauce! This bold and flavorful condiment combines hearty ground beef, tangy tomato paste, and a medley of spices like chili powder, cumin, and paprika for a rich, savory topping that transforms ordinary hot dogs into a mouthwatering feast. The subtle sweetness of ketchup and a hint of Worcestershire sauce create a perfectly balanced sauce, while optional hot sauce adds a customizable kick of heat. Ready in just 40 minutes, this classic recipe is a must-have for summer grilling or game-day gatherings. Spoon it generously over grilled hot dogs or store it for later—you’ll want this all-purpose chili-style sauce on hand for endless culinary creations! Perfect for serving a crowd, this recipe ensures every bite packs a punch of irresistible Texas flavor.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Vegetable oil
- 1 medium Onion, finely chopped
- 2 cloves Garlic, minced
- 3 tablespoons Tomato paste
- 0.5 cup Ketchup
- 1 cup Water
- 2 teaspoons Chili powder
- 1 teaspoon Paprika
- 1 teaspoon Ground cumin
- 1 teaspoon Mustard powder
- 1 teaspoon Sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
- 1 teaspoon Hot sauce (optional)
Instructions
Heat the vegetable oil in a medium-sized saucepan over medium heat.
Add the chopped onion and sauté for 3-4 minutes, or until softened.
Stir in the minced garlic and cook for another 1-2 minutes until fragrant.
Add the ground beef to the saucepan and cook, breaking it up with a wooden spoon, until browned and no longer pink, about 6-7 minutes.
Drain any excess fat from the pan and return to the heat.
Stir in tomato paste and cook for 2 minutes, allowing it to caramelize slightly.
Add ketchup, water, chili powder, paprika, ground cumin, mustard powder, sugar, Worcestershire sauce, salt, and black pepper. Stir well to combine.
Bring the mixture to a gentle simmer and reduce the heat to low.
Cover the saucepan and simmer the sauce for 20 minutes, stirring occasionally to prevent sticking.
If desired, stir in hot sauce for an extra kick of heat.
Taste and adjust seasonings as needed, adding more salt or pepper to taste.
Remove the saucepan from heat and let the sauce cool for a few minutes.
Serve warm over freshly grilled hot dogs or store in an airtight container in the refrigerator for up to 4 days.
Nutrition Facts
Calories |
1394 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.3 g | 122% | |
| Saturated Fat | 34.2 g | 171% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 3621 mg | 157% | |
| Total Carbohydrate | 64.9 g | 24% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 38.1 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 13.3 mg | 74% | |
| Potassium | 2029 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
