Michigan Hot Dog Sauce
Get ready to elevate your hot dog game with this irresistible Michigan Hot Dog Sauce, a robust and flavorful topping that turns a simple cookout classic into a crave-worthy meal. Made with a hearty blend of ground beef, tangy tomato sauce, ketchup, and a perfect balance of spices like chili powder, cumin, and paprika, this homemade sauce is simmered to perfection for rich, savory depth in every bite. A touch of white vinegar and Worcestershire sauce adds just the right amount of tang, while finely chopped onions lend a subtle sweetness and texture. Ready in just over an hour, this sauce is perfect for serving over grilled hot dogs, but it’s also delicious as a topping for fries or burgers. Whether you’re entertaining guests or just indulging in a comfort-food craving, this Michigan Hot Dog Sauce delivers big flavor in every spoonful.
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 medium Onion, finely chopped
- 1 cup Tomato sauce
- 1 cup Ketchup
- 1 cup Water
- 2 tablespoons White vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon White sugar
- 2 tablespoons Chili powder
- 1 teaspoon Ground cumin
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Instructions
In a large skillet or saucepan, set over medium heat, add the ground beef and cook, breaking it up with a wooden spoon, until it is no longer pink. This should take about 5–7 minutes.
Drain off any excess fat and return the skillet to the heat.
Add the finely chopped onion to the skillet and cook for 3–5 minutes, stirring frequently, until the onion is soft and translucent.
Stir in the tomato sauce, ketchup, water, white vinegar, Worcestershire sauce, and white sugar, mixing well to combine.
Add the chili powder, ground cumin, paprika, garlic powder, salt, and black pepper. Stir everything together, ensuring the spices are evenly distributed.
Bring the mixture to a gentle simmer. Reduce heat to low and cover the skillet. Let the sauce simmer for 45–50 minutes, stirring occasionally to prevent sticking.
Taste the sauce and adjust the seasoning if necessary (add extra salt or spices, as desired).
Remove the skillet from the heat and let the sauce cool slightly before serving.
To serve, spoon the hot dog sauce generously over freshly grilled hot dogs in buns. Add optional toppings like diced onions, mustard, or shredded cheese, if desired.
Nutrition Facts
Calories |
1632 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.2 g | 121% | |
| Saturated Fat | 36.2 g | 181% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 305 mg | 102% | |
| Sodium | 3970 mg | 173% | |
| Total Carbohydrate | 116.6 g | 42% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 72.6 g | ||
| Protein | 82.6 g | 165% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 244 mg | 19% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2064 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
