Hot Dog Chili Southern Style
Elevate your backyard barbecue or game-day spread with this irresistible Hot Dog Chili Southern Style recipe! Made with perfectly seasoned ground beef, a rich combination of ketchup and tomato sauce, and a tangy kick from mustard and apple cider vinegar, this Southern-inspired chili strikes the perfect balance of savory, sweet, and smoky. Fragrant onions and garlic blend seamlessly with bold spices like chili powder, paprika, and cumin, while a touch of brown sugar adds depth and complexity. Simmered to thick, flavorful perfection in just 30 minutes, this chili is a must-have topping for classic hot dogs. Customize with your favorite garnishes, like shredded cheese or diced onions, for an unbeatable comfort food experience. Perfect for cookouts, potlucks, or casual dinners, this recipe is easy to make and sure to delight everyone who takes a bite!
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Recipe Information
Ingredients
- 1 pound ground beef (80/20)
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 cup ketchup
- 1 cup tomato sauce
- 2 tablespoons yellow mustard
- 1 tablespoon worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon brown sugar
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 0.25 teaspoon cayenne pepper (optional, for heat)
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 cup water
Instructions
In a large skillet or saucepan, heat over medium heat. Add the ground beef and cook until browned, breaking it apart into small crumbles as it cooks, about 6-8 minutes.
Once the beef is browned, carefully drain off any excess grease and return the skillet to medium heat.
Add the finely diced onion and minced garlic to the skillet with the beef. Cook for 3-4 minutes, stirring occasionally, until the onion is softened and fragrant.
Stir in the ketchup, tomato sauce, mustard, Worcestershire sauce, apple cider vinegar, and brown sugar. Mix thoroughly to combine all the ingredients.
Add the chili powder, paprika, ground cumin, cayenne pepper (if using), salt, and black pepper. Stir well until the spices are evenly distributed.
Pour in the water and stir to incorporate. Bring the mixture to a simmer over medium heat.
Reduce the heat to low and let the chili cook for 20 minutes, stirring occasionally to prevent sticking. The sauce should thicken slightly as it cooks.
Taste and adjust the seasonings if necessary, adding more salt, pepper, or spice as desired.
Once the chili is ready, spoon it generously over hot dogs and serve immediately. Optionally, top with shredded cheese, diced onions, or other favorite toppings.
Nutrition Facts
Calories |
269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.9 g | 20% | |
| Saturated Fat | 6.1 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 54 mg | 18% | |
| Sodium | 848 mg | 37% | |
| Total Carbohydrate | 18.4 g | 7% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 12.1 g | ||
| Protein | 14.0 g | 28% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 37 mg | 3% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 395 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
