Onion Soup Mix
Elevate your homemade meals with this quick and easy Onion Soup Mix, a versatile pantry staple bursting with bold, savory flavors. Made with a perfectly balanced blend of dried minced onions, beef bouillon granules, onion powder, garlic powder, and aromatic spices like parsley and celery seed, this DIY mix comes together in just 5 minutes. Perfect for soups, dips, marinades, or even seasoning roasted vegetables, this recipe offers a convenient and preservative-free alternative to store-bought packets. Store it in an airtight container for up to six months, and enjoy a customizable, budget-friendly way to add a rich, hearty depth of flavor to any dish.
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Recipe Information
Ingredients
- 4 tablespoons Dried minced onions
- 2 tablespoons Beef bouillon granules
- 1 teaspoon Onion powder
- 1 teaspoon Garlic powder
- 1 teaspoon Dried parsley flakes
- 0.5 teaspoon Celery seed
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Paprika
Instructions
In a small mixing bowl, combine the dried minced onions, beef bouillon granules, onion powder, garlic powder, dried parsley flakes, celery seed, ground black pepper, and paprika.
Mix all the ingredients thoroughly until well combined.
Store the onion soup mix in an airtight container or a small mason jar for up to 6 months in a cool, dry place.
Use approximately 2-3 tablespoons of the mix to replace one store-bought packet of onion soup mix in recipes.
Nutrition Facts
Calories |
23 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 1% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 429 mg | 19% | |
| Total Carbohydrate | 4.5 g | 2% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 1.3 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 17 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 60 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
