Texas Style Cheese Beef Nuggets
Get ready to indulge in the ultimate Southern-inspired snack with these crispy, golden-brown Texas Style Cheese Beef Nuggets! Packed with the bold flavors of seasoned ground beef, sharp cheddar cheese, and a hint of smoky paprika, these bite-sized delights are coated in a crunchy breadcrumb-cornmeal crust for the perfect texture. Each nugget is fried to perfection, delivering juicy, cheesy goodness in every bite. Whether you’re hosting a game day party, whipping up a fun appetizer, or craving a meaty, cheesy treat, these nuggets are sure to please. Pair with dipping sauces like ranch, barbecue, or spicy ketchup for an added burst of flavor, and watch them disappear in no time! Ready in just 30 minutes and bursting with rustic Texas charm, this recipe is a must-try for fried food lovers everywhere.
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Recipe Information
Ingredients
- 1 lb Ground beef (80% lean)
- 1 cup Sharp cheddar cheese (shredded)
- 1 cup Breadcrumbs
- 1 large Egg
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 1 tsp Salt
- 0.5 tsp Black pepper
- 1 cup Buttermilk
- 1.5 cups All-purpose flour
- 0.5 cup Cornmeal
- 4 cups Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the ground beef, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until well blended.
Shape the beef mixture into small nugget-shaped pieces, about the size of a golf ball, and flatten slightly. Set aside.
Prepare three separate bowls: one with buttermilk, one with all-purpose flour, and one with a mixture of breadcrumbs and cornmeal.
Dip each beef nugget into the flour, coating it evenly, then into the buttermilk, and finally into the breadcrumb-cornmeal mixture. Ensure each nugget is fully coated.
Heat vegetable oil in a large, deep skillet or deep fryer to 350°F (175°C).
Carefully place the coated nuggets into the hot oil, a few at a time, without overcrowding the pan.
Fry the nuggets for about 3-4 minutes per side, or until golden brown and cooked through.
Remove the nuggets from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauces, such as ranch, barbecue, or spicy ketchup, and enjoy!
Nutrition Facts
Calories |
2858 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 274.6 g | 352% | |
| Saturated Fat | 50.9 g | 255% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 159 mg | 53% | |
| Sodium | 1027 mg | 45% | |
| Total Carbohydrate | 80.8 g | 29% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 5.5 g | ||
| Protein | 39.3 g | 79% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 324 mg | 25% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
