Smoky Beer Burgers with Creamy Mustard Sauce
Fire up the grill and indulge in bold, smoky flavors with these Smoky Beer Burgers with Creamy Mustard Sauce! Juicy ground beef patties are infused with the rich aroma of smoked paprika and a splash of dark beer, creating a tender, flavorful bite that’s perfectly charred on the outside. Topped with melted sharp cheddar, crisp lettuce, and ripe tomato slices, these burgers are served on golden brioche buns for a touch of sweetness. The pièce de résistance? A luscious, honey-kissed mustard sauce that adds just the right amount of tangy creaminess. Ready in just 30 minutes, this recipe is ideal for summer BBQs, game day feasts, or any occasion that calls for a gourmet burger experience.
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Recipe Information
Ingredients
- 1.5 pounds ground beef (80% lean)
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cups beer (dark or amber)
- 4 pieces brioche burger buns
- 4 pieces sharp cheddar cheese slices
- 4 pieces lettuce leaves
- 4 pieces sliced tomatoes
- 3 tablespoons whole-grain mustard
- 3 tablespoons mayonnaise
- 1 teaspoon honey
- 1 tablespoon vegetable oil
Instructions
In a large mixing bowl, combine the ground beef, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix gently with your hands until just combined.
Slowly pour the beer into the beef mixture, working it in carefully until evenly distributed. Be careful not to overmix to prevent tough burgers.
Divide the beef mixture into four equal portions and shape into patties about ¾-inch thick. Use your thumb to press a slight indentation in the center of each patty to prevent puffing during cooking.
Prepare the creamy mustard sauce by whisking together the whole-grain mustard, mayonnaise, and honey in a small bowl. Set aside.
Heat a grill or grill pan over medium-high heat. Lightly brush the grill grates or pan with vegetable oil to prevent sticking.
Place the burger patties onto the grill and cook for about 4-5 minutes on the first side, or until nicely charred. Flip the patties and cook for another 3-4 minutes, or until they reach your desired level of doneness.
During the last minute of cooking, add a slice of sharp cheddar cheese to each patty and cover the grill (or use a lid or foil if using a grill pan) to melt the cheese.
Lightly toast the brioche buns on the grill for 1-2 minutes until golden.
Assemble the burgers by spreading a generous layer of the creamy mustard sauce on the bottom bun. Add a lettuce leaf, a tomato slice, and the burger patty. Top with the upper bun.
Serve immediately and enjoy your smoky beer burgers with your favorite sides like fries or a fresh salad!
Nutrition Facts
Calories |
949 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 62.4 g | 80% | |
| Saturated Fat | 24.2 g | 121% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 167 mg | 56% | |
| Sodium | 1286 mg | 56% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 11.2 g | ||
| Protein | 45.2 g | 90% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 283 mg | 22% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 912 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
