Texas Signature Steak Rub
Elevate your steak game with this bold and flavorful Texas Signature Steak Rub—a spice blend that embodies the heart and soul of Lone Star cooking. Crafted with a smoky-sweet balance of paprika, brown sugar, and smoked paprika, this rub is perfectly complemented by the earthy warmth of cumin, garlic powder, and a hint of cayenne for a subtle kick. Dried oregano and thyme add a touch of herbaceous depth, making this rub versatile enough for any cut of beef. Ready in just 10 minutes, it's easy to prepare and can be stored for months, ensuring you’re always ready to grill up crowd-pleasing steaks with rich Texas flair. Perfect for backyard barbecues or weeknight dinners, this steak rub guarantees bold flavor bite after bite.
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Recipe Information
Ingredients
- 2 tablespoons Paprika
- 1 tablespoon Brown sugar
- 1 tablespoon Kosher salt
- 1 tablespoon Black pepper, freshly ground
- 2 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 1 teaspoon Ground cumin
- 0.5 teaspoon Cayenne pepper
- 0.5 teaspoon Dried oregano
- 0.5 teaspoon Dried thyme
Instructions
In a medium-sized mixing bowl, combine the paprika, brown sugar, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, ground cumin, cayenne pepper, dried oregano, and dried thyme.
Mix all the ingredients together thoroughly until evenly combined.
Taste a small pinch of the rub and adjust the seasoning if needed, adding more salt or cayenne to suit your preference.
Transfer the steak rub to an airtight container or spice jar for storage. It will stay fresh for up to 6 months if stored in a cool, dry place.
To use, coat your steak generously with the rub, ensuring all sides are evenly covered. Allow the steak to rest with the rub on for approximately 30 minutes before grilling or cooking to let the flavors penetrate.
Cook your steak to your preferred doneness, and enjoy the bold Texas flavors!
Nutrition Facts
Calories |
143 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1794 mg | 78% | |
| Total Carbohydrate | 30.5 g | 11% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 10.7 g | ||
| Protein | 4.9 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 130 mg | 10% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 607 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
