Texas Mustard Coleslaw
Bold, tangy, and irresistibly creamy, Texas Mustard Coleslaw puts a zesty spin on the classic coleslaw recipe. Featuring a vibrant mix of finely shredded green cabbage, sweet carrots, and a pop of red onion, this Southern-inspired dish is elevated by a flavorful mustard-based dressing. The combination of yellow mustard, Dijon mustard, apple cider vinegar, and a touch of honey creates a perfect balance of tanginess and sweetness, while a hint of celery seed adds a subtle aromatic twist. This quick and easy side dish comes together in just 20 minutes and is the perfect chilled companion for barbecue plates, pulled pork sandwiches, or fried chicken. Make it ahead to let the bold flavors meld for an even more delicious result. Whether you're hosting a backyard cookout or looking for a fresh, crunchy topping, Texas Mustard Coleslaw is sure to steal the spotlight.
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Recipe Information
Ingredients
- 1 head (medium-sized) Green cabbage
- 3 large Carrots
- 0.5 medium-sized Red onion
- 0.5 cup Yellow mustard
- 3 tablespoons Apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 tablespoons Honey
- 0.5 cup Mayonnaise
- 1 teaspoon Celery seeds
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
Remove the outer leaves of the cabbage, then quarter and core it. Finely shred the cabbage using a sharp knife or a mandoline slicer and place it in a large mixing bowl.
Peel and grate the carrots using a box grater or a food processor. Add the carrots to the mixing bowl with the cabbage.
Thinly slice the red onion into fine slivers and add it to the bowl with the cabbage and carrots.
In a medium bowl, whisk together the yellow mustard, apple cider vinegar, Dijon mustard, honey, and mayonnaise until smooth and well combined.
Stir in the celery seeds, salt, and black pepper to the mustard dressing mixture.
Pour the mustard dressing over the cabbage, carrot, and onion mix. Toss everything together thoroughly until the vegetables are evenly coated with the dressing.
Cover the coleslaw and refrigerate for at least 1 hour to allow the flavors to meld.
Give the coleslaw a final toss before serving. Serve chilled as a side dish or as a topping for sandwiches and BBQ.
Nutrition Facts
Calories |
1819 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.6 g | 165% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 12083 mg | 525% | |
| Total Carbohydrate | 160.8 g | 58% | |
| Dietary Fiber | 60.5 g | 216% | |
| Total Sugars | 74.9 g | ||
| Protein | 45.4 g | 91% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 982 mg | 76% | |
| Iron | 21.7 mg | 121% | |
| Potassium | 3839 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
