Texas Moppin Rolls
Soft, fluffy, and irresistibly golden, these Texas Moppin Rolls are the ultimate crowd-pleasing bread rolls with a sweet Southern twist. Perfectly balanced with a tender crumb and a rich honey-butter glaze, these homemade rolls take comfort food to the next level. With just a handful of pantry staples like all-purpose flour, milk, and instant yeast, this recipe delivers bakery-quality bread right from your oven. The rolls are generously brushed with a warm honey-butter glaze straight out of the oven, creating a glossy, melt-in-your-mouth finish that’s impossible to resist. Ideal for holiday dinners, family gatherings, or a comforting weeknight side, these fluffy dinner rolls are sure to become a household favorite. Whether enjoyed fresh and warm or served as leftovers, Texas Moppin Rolls always deliver that perfect combination of soft texture and sweet, buttery flavor.
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Recipe Information
Ingredients
- 4.5 cups All-purpose flour
- 0.33 cup Granulated sugar
- 1.5 teaspoons Salt
- 2.25 teaspoons Instant yeast
- 3 tablespoons Unsalted butter
- 1.25 cups Whole milk
- 1 Large egg
- 4 tablespoons Butter (for mopping glaze)
- 2 tablespoons Honey (for mopping glaze)
Instructions
In a large mixing bowl, combine the flour, sugar, salt, and instant yeast.
Melt the butter in a small saucepan over low heat. Add the milk and heat until lukewarm (about 110°F), then remove from the heat.
Crack the egg into a small bowl and beat it lightly.
Add the lukewarm milk mixture and the egg to the dry ingredients. Mix until the dough comes together.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment for about 5-6 minutes.
Place the dough into a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place until it doubles in size (about 1 hour).
Punch the dough down to release air, then divide it into 12 equal pieces. Shape each piece into a ball by tucking the edges under and rolling it gently between your hands.
Arrange the dough balls in a greased 9x13-inch baking pan, leaving a bit of space between each roll. Cover the pan and let the rolls rise again for 30-40 minutes until puffy.
Preheat the oven to 375°F (190°C). Once risen, bake the rolls for 18-20 minutes, or until they turn golden brown on top.
While the rolls are baking, prepare the mopping glaze by melting the butter in a small saucepan and stirring in the honey until fully combined.
As soon as the rolls come out of the oven, generously brush them with the honey-butter glaze while still warm.
Allow to cool slightly before serving. Enjoy your Texas Moppin Rolls fresh and warm!
Nutrition Facts
Calories |
3344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.7 g | 132% | |
| Saturated Fat | 58.7 g | 294% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 441 mg | 147% | |
| Sodium | 3750 mg | 163% | |
| Total Carbohydrate | 530.2 g | 193% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 116.6 g | ||
| Protein | 75.9 g | 152% | |
| Vitamin D | 5.3 mcg | 26% | |
| Calcium | 503 mg | 39% | |
| Iron | 26.5 mg | 147% | |
| Potassium | 1228 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
