Bread Machine Doughnuts
Soft, fluffy, and irresistibly golden, these Bread Machine Doughnuts are the perfect homemade treat to satisfy your sweet cravings. Using a bread machine streamlines the process, allowing you to create perfectly kneaded dough with minimal effort. The recipe combines pantry staples like all-purpose flour, granulated sugar, and instant yeast to create a richly textured dough, while a quick deep-fry ensures that classic doughnut crispness. Customize your creation by dusting them with powdered sugar or dipping them in a decadent glaze while they’re still warm. With minimal hands-on prep time and easy-to-follow steps, this recipe yields 12 indulgent doughnuts that are perfect for breakfast, dessert, or any special occasion. Say goodbye to store-bought and experience the joy of fresh, homemade doughnuts made entirely from scratch!
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Recipe Information
Ingredients
- 0.75 cup Whole milk
- 0.25 cup Water
- 2 tablespoons Unsalted butter
- 1 piece Large egg
- 3 cups All-purpose flour
- 0.25 cup Granulated sugar
- 0.5 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 4 cups Vegetable oil (for frying)
- 1 cup Powdered sugar or glaze (optional)
Instructions
In a small saucepan, heat the milk, water, and butter over low heat until the butter is melted. Set aside to cool to lukewarm.
Add the lukewarm milk mixture, egg, flour, sugar, salt, and instant yeast to your bread machine in the order recommended by the manufacturer.
Set the bread machine to the dough cycle and start. This typically takes 1.5–2 hours, including mixing, kneading, and the first rise.
Once the dough cycle is complete, turn the dough out onto a lightly floured surface. Roll it out to about 1/2-inch thickness.
Using a doughnut cutter or two round cutters (one large and one small), cut out doughnut shapes. Place the doughnuts (and doughnut holes) on a parchment-lined baking sheet.
Cover the doughnuts with a clean kitchen towel and let them rise for about 30 minutes, or until doubled in size.
Heat the vegetable oil in a deep fryer or a large, deep pot to 350°F (175°C).
Carefully drop 2–3 doughnuts into the hot oil at a time. Fry for 1–2 minutes on each side, or until golden brown. Use a slotted spoon to remove the doughnuts and place them on a plate lined with paper towels.
Repeat with the remaining doughnuts and doughnut holes, ensuring the oil temperature stays consistent.
If desired, dust the doughnuts with powdered sugar or dip them in your favorite glaze while still warm.
Serve and enjoy fresh homemade doughnuts!
Nutrition Facts
Calories |
10483 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 984.1 g | 1262% | |
| Saturated Fat | 154.6 g | 773% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1333 mg | 58% | |
| Total Carbohydrate | 458.3 g | 167% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 184.7 g | ||
| Protein | 49.6 g | 99% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 313 mg | 24% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 738 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
