Cherry Rolls
Indulge in the sweet and tangy delight of homemade Cherry Rolls—soft, pillowy dough swirled with luscious cherry pie filling and topped with a silky vanilla glaze. These irresistible rolls are perfect for breakfast, brunch, or an anytime treat. The recipe combines the art of bread-making with the simplicity of a fruity filling, featuring a buttery yeast dough that rises to perfection. Finished with a drizzle of sweet glaze, these rolls are baked to golden-brown perfection in just 25 minutes. Whether you’re hosting a gathering or treating yourself, this delightful twist on classic cinnamon rolls is sure to impress. Perfectly balanced with fruity, sweet flavors, these Cherry Rolls are destined to become your new favorite baked good.
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Recipe Information
Ingredients
- 3.5 cups All-purpose flour
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 2.25 teaspoons Instant yeast
- 1 cup Whole milk
- 0.25 cup Unsalted butter
- 1 large Egg
- 1 cup Cherry pie filling
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 2 tablespoons Milk (for glaze)
Instructions
In a large mixing bowl, whisk together flour, granulated sugar, salt, and instant yeast.
In a small saucepan (or in the microwave), warm the milk and butter together until the butter melts and the mixture is between 110°F to 115°F. Do not overheat.
Gradually pour the warm milk mixture into the dry ingredients. Add the egg and mix until a soft dough forms.
Knead the dough on a lightly floured surface for 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer fitted with a dough hook for 5-7 minutes.
Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1 to 1.5 hours or until it doubles in size.
Once the dough has risen, punch it down and roll it out on a lightly floured surface into a 12x18-inch rectangle.
Spread the cherry pie filling evenly over the dough, leaving a 1-inch border around the edges.
Starting from the long edge, tightly roll the dough into a log. Pinch the seam to seal.
Using a sharp knife, cut the log into 12 equal pieces and place them cut-side up in a greased 9x13-inch baking dish, spacing them slightly apart.
Cover the dish with a towel and let the rolls rise again in a warm place for about 30 minutes.
Preheat the oven to 350°F (175°C).
Bake the rolls for 20-25 minutes, or until they are golden brown and cooked through.
While the rolls are baking, prepare the glaze by mixing powdered sugar, vanilla extract, and milk in a small bowl until smooth.
Drizzle the glaze over the warm rolls and serve fresh.
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 190 mg | 8% | |
| Total Carbohydrate | 49.4 g | 18% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 20.8 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 91 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
