Texas Hash Stove Top
Savor the bold and satisfying flavors of Texas with this one-pan Texas Hash Stove Top recipe! Perfect for busy weeknights, this hearty dish combines tender ground beef, fragrant sautéed onions and green bell peppers, and a medley of warming spices like chili powder, paprika, and cumin. Simmered with long-grain white rice in flavorful beef broth and juicy diced tomatoes, this comfort meal is as easy as it is delicious, all made conveniently in under 40 minutes. The best part? You can customize it with shredded cheddar cheese and fresh parsley for a cheesy, vibrant finish. This skillet favorite serves up the essence of Southwestern cuisine with a quick, family-friendly twist—ideal for those craving a comforting and flavorful homemade dinner.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 medium, diced yellow onion
- 1 medium, diced green bell pepper
- 2 cloves, minced garlic
- 14.5 ounces canned diced tomatoes
- 1 cup, uncooked long-grain white rice
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup, optional for garnish shredded cheddar cheese
- 2 tablespoons, optional for garnish chopped fresh parsley
Instructions
Heat a large skillet or sauté pan over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.
Drain excess grease from the skillet, if necessary, and push the cooked beef to one side of the pan.
Add the diced onion, green bell pepper, and minced garlic to the other side of the skillet. Sauté the vegetables for 3-4 minutes, until softened and fragrant.
Stir the vegetables and beef together in the skillet, then add the diced tomatoes (with their juices), rice, beef broth, chili powder, paprika, cumin, salt, and black pepper.
Mix everything thoroughly, ensuring the rice is fully submerged in the liquid.
Bring the mixture to a boil, then reduce the heat to low. Cover the skillet with a lid and let it simmer for 20 minutes, stirring occasionally to prevent sticking, until the rice is tender and the liquid has been absorbed.
Once cooked, taste and adjust seasoning with additional salt or pepper, if needed.
Serve hot, optionally garnishing with shredded cheddar cheese and fresh parsley for extra flavor and presentation.
Nutrition Facts
Calories |
2061 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 132.1 g | 169% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 5871 mg | 255% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 21.6 g | ||
| Protein | 123.2 g | 246% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1140 mg | 88% | |
| Iron | 18.1 mg | 101% | |
| Potassium | 2977 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
