Texas Hand Pies
Get ready to savor the bold, comforting flavors of Texas in every bite with these irresistible Texas Hand Pies. Perfectly flaky, buttery pastry envelopes a savory filling of seasoned ground beef, sautéed onions, garlic, and melted cheddar cheese, creating a portable meal or snack that’s big on flavor and easy to love. Featuring a hint of smoky paprika, cumin, and chili powder, these hand pies pack a Tex-Mex punch in a fun handheld format. Whether you’re preparing them for a game day spread, a family dinner, or an on-the-go lunch, these golden, oven-baked delights are sure to impress. Serve warm or at room temperature, and enjoy a taste of Texas anytime!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 3 cups all-purpose flour
- 1 tablespoon granulated sugar
- 0.5 teaspoon salt
- 0.5 cup cold water
- 1 pound ground beef
- 1 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 cup cheddar cheese, shredded
- 1 tablespoon vegetable oil
- 1 large egg
- 1 tablespoon water
Instructions
In a large bowl, combine the all-purpose flour, granulated sugar, and salt.
Cut the cold butter into small cubes and mix it into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Add 1/2 cup of cold water, a few tablespoons at a time, mixing until the dough just comes together. Wrap it in plastic wrap and chill for at least 30 minutes.
Meanwhile, heat the vegetable oil in a skillet over medium heat. Add the diced onion and cook for 4-5 minutes until softened.
Add the minced garlic to the skillet and cook for another minute.
Add the ground beef to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked, about 6-8 minutes.
Stir in the chili powder, cumin, smoked paprika, salt, and pepper to season the beef mixture. Remove from heat and let it cool slightly.
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Lightly flour a clean surface and roll out the chilled dough to about 1/8-inch thickness. Cut out circles, about 5-6 inches in diameter, using a bowl or cutter.
Spoon 2-3 tablespoons of the beef mixture into the center of each circle. Top with 1-2 tablespoons of shredded cheddar cheese.
Fold the dough over the filling to create a half-moon shape. Press the edges together and crimp them with a fork to seal.
In a small bowl, whisk the egg with 1 tablespoon of water. Brush the egg wash over the tops of the hand pies.
Place the hand pies on the prepared baking sheet and bake for 20-25 minutes, or until golden brown.
Let the hand pies cool slightly before serving. Enjoy warm or at room temperature!
Nutrition Facts
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.1 g | 55% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 1.1 g | ||
| Cholesterol | 141 mg | 47% | |
| Sodium | 279 mg | 12% | |
| Total Carbohydrate | 40.3 g | 15% | |
| Dietary Fiber | 2.1 g | 7% | |
| Total Sugars | 2.4 g | ||
| Protein | 19.2 g | 38% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 132 mg | 10% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
