Merseyside Meat Pie
Indulge in the hearty and comforting flavors of a traditional **Merseyside Meat Pie**, a true classic of British cuisine. This savory pie boasts a buttery, flaky homemade crust encasing a rich filling of tender minced beef, earthy carrots, and caramelized onions, all simmered in a luscious beef gravy enhanced with a touch of Worcestershire sauce and tomato paste. Perfectly seasoned and baked to golden perfection, this pie is as visually appealing as it is delicious. Ideal for cozy family dinners or a taste of rustic elegance, this recipe brings the authentic taste of Merseyside to your table. Serve it with creamy mashed potatoes or a side of steamed vegetables for a meal that’s both comforting and satisfying. Simple ingredients, traditional techniques, and a timeless flavor—discover why this dish remains a beloved staple in British kitchens!
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Recipe Information
Ingredients
- 250 g All-purpose flour
- 125 g Cold unsalted butter
- 4 tbsp Cold water
- 500 g Minced beef
- 1 medium Yellow onion, finely chopped
- 1 medium Carrot, finely diced
- 250 ml Beef stock
- 1 tbsp Worcestershire sauce
- 1 tbsp Tomato paste
- 1 tbsp All-purpose flour (for thickening)
- 1 tsp Salt
- 1 tsp Black pepper
- 1 large Egg, lightly beaten (for egg wash)
- 1 tbsp Vegetable oil
Instructions
In a large mixing bowl, combine the flour and a pinch of salt. Dice the cold butter into small cubes and rub it into the flour using your fingertips until the mixture resembles breadcrumbs.
Add cold water, one tablespoon at a time, mixing until the dough comes together. Shape the dough into a ball, wrap in plastic wrap, and refrigerate for at least 30 minutes.
Heat the vegetable oil in a large skillet over medium heat. Add the minced beef and cook until browned, breaking it up with a spoon as it cooks. Remove the beef and set aside.
In the same skillet, add the chopped onion and diced carrot. Cook for 5-7 minutes until softened.
Return the beef to the skillet and stir in the tomato paste, Worcestershire sauce, and sprinkle the flour over the mixture. Cook for 1-2 minutes.
Slowly pour in the beef stock while stirring to create a thick gravy. Season with salt and black pepper. Simmer the mixture for 10 minutes, then set aside to cool slightly.
Preheat the oven to 200°C (400°F).
Roll out half of the chilled dough on a floured surface, large enough to line a 9-inch pie dish. Gently press the dough into the dish, trimming the edges if needed.
Spoon the cooled beef filling into the pie crust, leveling it with a spatula.
Roll out the remaining dough to create the top crust. Place it over the filling, trimming and crimping the edges to seal. Cut a few small slits in the top to allow steam to escape.
Brush the top crust with the beaten egg to achieve a golden finish.
Bake the pie in the preheated oven for 40-45 minutes, or until the crust is golden brown and crisp.
Remove from the oven and allow the pie to cool slightly before serving. Slice and enjoy the Merseyside Meat Pie!
Nutrition Facts
Calories |
3017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 171.6 g | 220% | |
| Saturated Fat | 86.0 g | 430% | |
| Polyunsaturated Fat | 8.4 g | ||
| Cholesterol | 783 mg | 261% | |
| Sodium | 3985 mg | 173% | |
| Total Carbohydrate | 220.2 g | 80% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 11.8 g | ||
| Protein | 141.4 g | 283% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 224 mg | 17% | |
| Iron | 26.9 mg | 149% | |
| Potassium | 1145 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
