Texas Flour Tortillas
Get ready to elevate your homemade Tex-Mex game with these soft, pillowy Texas Flour Tortillas! Made from just five pantry staples—flour, salt, baking powder, lard or butter, and warm water—this recipe delivers perfectly pliable tortillas that are bursting with authentic flavor. The key lies in kneading the dough to silky perfection and allowing it to rest, ensuring easier rolling and the ideal texture. Cooked quickly on a hot skillet, these tortillas create beautiful golden spots while staying irresistibly tender. Perfect for tacos, burritos, or as a warm, fluffy accompaniment to your favorite meals, these DIY tortillas are a must-try for anyone craving fresh, homemade flavor. Follow this easy, 30-minute recipe to bring the taste of Texas to your kitchen!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Salt
- 1 teaspoon Baking powder
- 0.333 cup Lard or unsalted butter
- 1 cup Warm water
Instructions
In a large mixing bowl, whisk together the flour, salt, and baking powder until well combined.
Add the lard or unsalted butter to the bowl. Use your fingers or a pastry cutter to work the fat into the dry ingredients until the mixture resembles coarse crumbs.
Gradually pour in the warm water while mixing with a fork or your hands. Bring the dough together until it forms a rough ball.
Turn the dough out onto a lightly floured surface and knead for about 2-3 minutes until it is smooth and elastic. If the dough is sticky, add a small amount of flour as needed.
Divide the dough into 12 equal portions. Roll each portion into a ball and cover them with a clean kitchen towel to rest for at least 15 minutes. This will make the dough easier to roll out later.
After the resting period, heat a large skillet or griddle over medium-high heat.
On a lightly floured surface, use a rolling pin to roll out one dough ball into a thin circle, about 6-8 inches in diameter.
Place the rolled-out tortilla onto the hot skillet. Cook for 30-40 seconds or until bubbles form and the bottom has light brown spots. Flip the tortilla and cook the other side for an additional 20-30 seconds.
Remove the tortilla from the skillet and place it on a clean kitchen towel. Cover it to keep warm while you cook the remaining tortillas.
Repeat the rolling and cooking process with the remaining dough balls. Serve the tortillas warm and enjoy!
Nutrition Facts
Calories |
2036 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.4 g | 107% | |
| Saturated Fat | 31.9 g | 160% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 2815 mg | 122% | |
| Total Carbohydrate | 276.8 g | 101% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 0.8 g | ||
| Protein | 37.2 g | 74% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 49 mg | 4% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 386 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
