Homemade Flour Tortillas
Soft, pliable, and irresistibly fresh, these homemade flour tortillas are a must-try addition to your kitchen repertoire. Made with just five simple pantry staples—flour, baking powder, salt, vegetable oil (or lard), and warm water—these tortillas boast an authentic flavor and texture that store-bought versions can’t match. With a quick prep time of 20 minutes and minimal kneading, this recipe lets you create 12 perfectly golden tortillas, cooked to perfection in a hot skillet. Whether you’re crafting tacos, burritos, or quesadillas, these versatile tortillas are the perfect canvas for your favorite fillings. Plus, they store wonderfully, making them a great make-ahead option for busy weeknights. Skip the store and savor the satisfaction of homemade with this easy flour tortilla recipe!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 0.333333 cup Vegetable oil or lard
- 1 cup Warm water
Instructions
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined.
Add the vegetable oil or lard to the dry ingredients. Using your fingers or a pastry cutter, mix until the texture resembles coarse crumbs.
Gradually pour in the warm water, stirring with a spoon until the dough begins to come together.
Transfer the dough to a lightly floured work surface and knead for 5-7 minutes until the dough is smooth and elastic.
Divide the dough into 12 equal portions and roll each portion into a ball. Cover the balls with a damp kitchen towel and let them rest for 15 minutes.
Preheat a cast iron skillet or non-stick pan over medium-high heat. Do not grease the skillet.
On a floured surface, roll out one dough ball into a circle about 8-10 inches wide. The tortilla should be as thin as possible without tearing.
Place the rolled-out tortilla onto the hot skillet and cook for 30-45 seconds, or until bubbles form. Flip and cook for another 30 seconds on the other side, or until light golden spots appear.
Transfer the cooked tortilla to a clean kitchen towel and cover to keep warm. Repeat with the remaining dough balls.
Serve warm and enjoy with your favorite fillings or toppings!
Nutrition Facts
Calories |
172 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.9 g | 9% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 208 mg | 9% | |
| Total Carbohydrate | 23.8 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 0.1 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 4 mg | 0% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 27 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
