Singin Hinnies Northumbrian Tea Time Griddle Cakes Scones
Transport yourself to the charming countryside of Northumberland with these delightful Singin’ Hinnies—traditional griddle cakes that hum with nostalgia and flavor. Named for the "singing" sound they make as butter and lard sizzle on the griddle, these tender, golden scones are enriched with buttery richness and dotted with sweet currants or raisins. Quick and simple to prepare, the dough comes together in under 15 minutes and is cooked on a stovetop griddle, giving these cakes their signature crisp edges and soft interior. Perfect for afternoon tea, serve them warm, slathered with butter, jam, or honey, and enjoy a true taste of classic British baking. Ideal for scone and teatime enthusiasts, these Northumbrian treats are a must-try!
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Recipe Information
Ingredients
- 250 grams All-purpose flour
- 50 grams Unsalted butter
- 50 grams Lard
- 1 teaspoon Baking powder
- 1 pinch Salt
- 50 grams Currants (or raisins)
- 25 grams Granulated sugar
- 75 milliliters Milk
- 2 tablespoons Flour (for dusting)
Instructions
Sift the all-purpose flour, baking powder, and a pinch of salt into a mixing bowl.
Rub the butter and lard into the flour mixture using your fingertips until the mixture resembles fine breadcrumbs.
Stir in the currants (or raisins) and granulated sugar until evenly distributed.
Gradually add the milk, a little at a time, mixing with a knife until the dough comes together. It should be soft but not sticky. If necessary, add a tiny bit more milk.
Lightly flour a clean surface and turn the dough out onto it. Gently knead the dough a few times to smooth it out.
Roll the dough out to about 1 cm (half an inch) thick and cut into rounds using a 7 cm (approximately 3 inches) cookie or biscuit cutter.
Heat a lightly greased griddle or heavy-based frying pan over medium heat.
Place the rounds onto the hot griddle and cook for 3-4 minutes per side, or until both sides are golden brown and cooked through. Adjust the heat as needed to avoid burning.
Serve warm, split in half, and spread with butter, jam, or a drizzle of honey.
Nutrition Facts
Calories |
2072 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.2 g | 125% | |
| Saturated Fat | 45.9 g | 230% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 165 mg | 55% | |
| Sodium | 637 mg | 28% | |
| Total Carbohydrate | 272.1 g | 99% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 65.7 g | ||
| Protein | 31.7 g | 63% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 170 mg | 13% | |
| Iron | 12.4 mg | 69% | |
| Potassium | 790 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
