Garlic Flat Bread
Elevate your bread game with this irresistible Garlic Flat Bread recipe, a perfect fusion of soft, pillowy texture and aromatic garlic butter goodness. Made from a simple dough of all-purpose flour, olive oil, and warm water, this flatbread comes together quickly with a satisfying knead and a brief rest. Each golden flatbread is cooked to perfection in a skillet, developing delightful charred spots, and then brushed generously with a luscious blend of melted butter, minced garlic, fresh parsley, and a hint of oregano for an herby finish. Ready in just 25 minutes, this versatile recipe is ideal as a side dish, an appetizer to pair with your favorite dip, or even as a base for creative toppings. Bursting with flavor in every bite, these homemade garlic flatbreads are sure to become a new favorite in your kitchen.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Salt
- 2 teaspoons Baking powder
- 2 tablespoons Olive oil
- 0.75 cups Warm water
- 3 Garlic cloves, minced
- 3 tablespoons Unsalted butter, melted
- 2 tablespoons Fresh parsley, finely chopped
- 0.5 teaspoon Dried oregano (optional)
Instructions
In a large mixing bowl, combine the all-purpose flour, salt, and baking powder. Mix well.
Add olive oil and warm water to the dry ingredients. Stir until a rough dough forms.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. If the dough is too sticky, add a little more flour, one tablespoon at a time.
Cover the dough with a clean kitchen towel and let it rest for 10 minutes.
While the dough rests, prepare the garlic butter by combining the melted butter, minced garlic, chopped parsley, and oregano in a small bowl. Set aside.
Divide the rested dough into 4 equal portions. Roll each portion into a ball, then use a rolling pin to flatten them into thin discs approximately 1/4 inch thick.
Heat a non-stick skillet or griddle over medium heat. Place one flatbread on the skillet and cook for 1-2 minutes until bubbles begin to form and the bottom develops golden brown spots.
Flip the flatbread and cook for another 1-2 minutes on the other side. Repeat with the remaining flatbreads.
Immediately brush each cooked flatbread generously with the prepared garlic butter while still warm.
Serve warm as a side dish, with dips, or as a base for toppings. Enjoy!
Nutrition Facts
Calories |
1458 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.0 g | 83% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 3271 mg | 142% | |
| Total Carbohydrate | 191.1 g | 69% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 0.7 g | ||
| Protein | 26.0 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 376 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
