Tequila Pork Chops
Juicy, flavorful, and irresistibly bold, these Tequila Pork Chops are a mouthwatering fusion of smoky spices and zesty citrus, elevated with a splash of tequila. Marinated in a vibrant blend of fresh lime juice, honey, cumin, smoked paprika, and garlic, these bone-in pork chops are infused with layers of flavor, then seared to golden perfection and finished in a rich marinade glaze. Perfectly tender and cooked to juicy doneness, these chops are garnished with fresh cilantro for a burst of herbaceous freshness. Ideal for a quick weeknight dinner or an impressive main course, serve them with a side of rice, roasted vegetables, or a crisp salad to create a balanced and memorable meal.
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Recipe Information
Ingredients
- 4 pieces Bone-in pork chops (1-inch thick)
- 0.25 cups Tequila
- 0.25 cups Fresh lime juice
- 2 tablespoons Olive oil
- 1 tablespoons Honey
- 2 cloves Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Fresh cilantro, chopped
- 1 tablespoon Cooking oil (for searing)
Instructions
In a medium bowl, whisk together the tequila, lime juice, olive oil, honey, minced garlic, ground cumin, smoked paprika, salt, and black pepper to create the marinade.
Place the pork chops in a large resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are evenly coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour, preferably overnight, to allow the flavors to infuse.
Remove the pork chops from the refrigerator about 15 minutes before cooking to bring them to room temperature. Pat them dry with paper towels to promote a good sear, reserving the marinade.
In a large skillet, heat the tablespoon of cooking oil over medium-high heat. Once the oil is hot, add the pork chops and sear them for 3-4 minutes per side, or until golden brown.
Reduce the heat to medium-low. Pour the reserved marinade into the skillet, and allow the chops to cook in the liquid, basting occasionally, until their internal temperature reaches 145°F (63°C), about 10-15 minutes.
Transfer the cooked pork chops to a plate and let them rest for 5 minutes to retain their juices.
Sprinkle the pork chops with freshly chopped cilantro before serving. Pair with rice, roasted vegetables, or a fresh salad for a complete meal.
Nutrition Facts
Calories |
1577 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 98.9 g | 127% | |
| Saturated Fat | 26.4 g | 132% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 2650 mg | 115% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 18.5 g | ||
| Protein | 109.6 g | 219% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 137 mg | 11% | |
| Iron | 6.7 mg | 37% | |
| Potassium | 1647 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
