Tex Mex Ravioli Casserole
Transform your weeknight dinner routine with this bold and flavorful Tex Mex Ravioli Casserole! This crowd-pleasing dish combines tender, cheesy ravioli with seasoned ground beef, hearty black beans, and zesty diced tomatoes with green chilies, all layered under a golden blanket of gooey Mexican blend cheese. Ready in under an hour, this casserole delivers the comforting richness of pasta with a spicy twist, thanks to taco seasoning and vibrant toppings like sour cream, green onions, and cilantro. Whether you’re feeding a hungry family or hosting a casual dinner, this easy-to-make casserole is the ultimate fusion of Italian comfort food and Southwest flair. Perfect to serve for busy weeknights or your next taco night with a twist!
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Recipe Information
Ingredients
- 20 ounces frozen cheese ravioli
- 1 pound ground beef
- 1 yellow onion, diced
- 2 garlic cloves, minced
- 2 tablespoons taco seasoning
- 14 ounces diced tomatoes with green chilies
- 8 ounces tomato sauce
- 15 ounces black beans, drained and rinsed
- 1 cup frozen corn kernels
- 2 cups shredded Mexican blend cheese
- 0.5 cup sour cream (optional, for topping)
- 2 tablespoons sliced green onions (optional, for garnish)
- 2 tablespoons chopped cilantro (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain any excess grease.
Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until softened and fragrant.
Stir in the taco seasoning, diced tomatoes with green chilies, tomato sauce, black beans, and frozen corn. Let the mixture simmer for 5 minutes to meld flavors.
Spread a thin layer of the beef mixture on the bottom of the prepared baking dish.
Place half of the frozen cheese ravioli in a single layer over the beef mixture.
Spoon half of the remaining beef mixture over the ravioli, then sprinkle 1 cup of the shredded Mexican blend cheese on top.
Repeat the layers with the remaining ravioli, beef mixture, and 1 cup of cheese.
Cover the dish tightly with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake uncovered for an additional 10-15 minutes, or until the casserole is hot and bubbly, and the cheese is melted and slightly golden.
Remove from the oven and let it cool for 5 minutes before serving.
Optionally, top with sour cream, sliced green onions, and chopped cilantro for garnish.
Nutrition Facts
Calories |
702 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.0 g | 47% | |
| Saturated Fat | 18.3 g | 91% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1158 mg | 50% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 9.1 g | 33% | |
| Total Sugars | 9.6 g | ||
| Protein | 36.5 g | 73% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 436 mg | 34% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 878 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
