Tex Mex Pizza
Turn your dinner table into a fiesta with this bold and flavorful Tex-Mex Pizza! Featuring a crispy pizza crust topped with creamy refried beans, zesty salsa, and seasoned ground beef, this unique fusion dish is loaded with all your favorite Tex-Mex flavors. A blend of melty cheddar and Monterey Jack cheeses complements the vibrant toppings, including jalapeño slices, cherry tomatoes, red onion, and black olives. Finished with a sprinkle of fresh cilantro and a drizzle of cool sour cream, this easy-to-make pizza is perfect for weeknight meals or casual gatherings. Ready in just 35 minutes, this Tex-Mex twist on classic pizza is sure to spice up your dinner routine and leave everyone asking for seconds! Keywords: Tex-Mex pizza, Mexican pizza recipe, fusion dinner ideas, taco pizza, quick and easy meals.
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Recipe Information
Ingredients
- 1 lb pizza dough
- 0.5 lb ground beef
- 2 tbsp taco seasoning
- 0.5 cup refried beans
- 0.5 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 0.25 cup jalapeño slices
- 0.5 cup cherry tomatoes, halved
- 0.25 cup red onion, thinly sliced
- 0.25 cup black olives, sliced
- 2 tbsp fresh cilantro, chopped
- 0.25 cup sour cream
Instructions
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to preheat as well.
In a skillet over medium heat, cook the ground beef until browned, about 5–7 minutes. Drain any excess fat.
Stir in the taco seasoning along with 2 tablespoons of water. Cook for an additional 2–3 minutes, until the seasoning is well combined with the beef. Remove from heat and set aside.
On a lightly floured surface, roll out the pizza dough into a 12-inch circle or rectangle, depending on your preferred shape. Transfer it to a parchment-lined baking sheet or a pizza peel if using a preheated stone.
Spread the refried beans evenly over the pizza dough, leaving a small border around the edges.
Spoon the salsa on top of the beans and spread it out to create another thin layer.
Sprinkle half of the cheddar and Monterey Jack cheeses evenly over the salsa.
Scatter the seasoned ground beef evenly across the pizza, followed by the jalapeño slices, cherry tomatoes, red onion, and black olives.
Top with the remaining cheese, ensuring all toppings are evenly covered.
Bake the pizza in the preheated oven for 12–15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
Remove the pizza from the oven and allow it to cool for 2–3 minutes. Sprinkle chopped cilantro over the top for freshness.
Drizzle with sour cream or serve with sour cream on the side for dipping.
Slice into wedges or squares and serve immediately. Enjoy your Tex-Mex Pizza!
Nutrition Facts
Calories |
2773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 141.1 g | 181% | |
| Saturated Fat | 70.7 g | 354% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 8451 mg | 367% | |
| Total Carbohydrate | 246.4 g | 90% | |
| Dietary Fiber | 30.1 g | 108% | |
| Total Sugars | 15.9 g | ||
| Protein | 146.9 g | 294% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1889 mg | 145% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2222 mg | 47% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
