Tex Mex Cheeseburgers with Chili Lime Mayo
Turn up the flavor with these juicy Tex Mex Cheeseburgers with Chili Lime Mayo—a bold twist on a classic favorite. Made with perfectly seasoned ground beef infused with smoky paprika and earthy cumin, each patty is grilled to perfection and topped with melted sharp cheddar cheese. The zesty chili lime mayo adds a tangy kick, while fresh toppings like sliced jalapeños, red onion, tomato, and cilantro bring vibrant texture and freshness. Served on buttery brioche buns toasted to golden perfection, these burgers are a crowd-pleasing masterpiece that's perfect for summer cookouts or weeknight dinners. Pair with crispy fries or a simple salad for a Tex Mex-inspired feast.
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Recipe Information
Ingredients
- 1.5 lb ground beef (80/20 blend)
- 1 tsp salt
- 1 tsp ground black pepper
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1 cup shredded sharp cheddar cheese
- 4 pcs brioche burger buns
- 1 medium tomato, sliced
- 0.5 medium red onion, thinly sliced
- 1 pcs jalapeño, sliced
- 0.5 cup fresh cilantro leaves
- 0.5 cup mayonnaise
- 1 pcs lime, juiced
- 1 tsp chili powder
- 1 tbsp olive oil
Instructions
In a medium bowl, combine ground beef, salt, pepper, ground cumin, and smoked paprika. Mix gently with your hands to incorporate the spices evenly without overworking the meat.
Divide the seasoned beef into 4 equal portions and shape them into burger patties about 3/4-inch thick. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
Preheat a grill or grill pan over medium-high heat and oil the grates lightly with olive oil to prevent sticking.
Cook the burger patties for 3-4 minutes per side for medium doneness. In the final minute of cooking, sprinkle each patty with shredded cheddar cheese, allowing it to melt.
While the burgers are cooking, toast the brioche buns on the grill or a dry skillet for 1-2 minutes until golden and slightly crisp.
To prepare the chili lime mayo, whisk together the mayonnaise, lime juice, and chili powder in a small bowl until smooth and well combined.
Assemble the burgers by spreading a generous layer of chili lime mayo on the bottom half of each bun. Place a patty on top, followed by a slice of tomato, red onion rings, jalapeño slices, and fresh cilantro leaves.
Cap the burgers with the top halves of the buns and serve immediately with your favorite side dishes, like fries or a fresh salad.
Nutrition Facts
Calories |
1043 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.1 g | 98% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 1293 mg | 56% | |
| Total Carbohydrate | 46.6 g | 17% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 7.8 g | ||
| Protein | 43.6 g | 87% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 279 mg | 21% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 658 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
