Tex Mex Burritos
Bursting with bold flavors and hearty ingredients, these Tex Mex Burritos are a delightful fusion of Mexican and Texan cuisine that will spice up your mealtime. Perfectly seasoned ground beef is combined with savory black beans, fluffy white rice, and zesty taco seasoning for a mouthwatering base. Each flour tortilla is generously layered with tangy salsa, shredded cheddar cheese, crisp romaine lettuce, and fresh diced tomatoes, then finished off with a dollop of creamy sour cream and a hint of fresh cilantro. Whether you’re prepping for a quick family dinner or a grab-and-go meal, these burritos are ready in under 40 minutes and easily customizable to suit any craving. Serve them warm with your favorite toppings, and enjoy the irresistible taste of Tex Mex in every bite!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 1 tablespoon Olive oil
- 1 medium Onion (diced)
- 3 Garlic cloves (minced)
- 2 tablespoons Taco seasoning
- 1 cup Canned black beans (drained and rinsed)
- 2 cups Cooked white rice
- 0.5 cup Salsa
- 1 cup Shredded cheddar cheese
- 6 Large flour tortillas
- 1 cup Romaine lettuce (shredded)
- 1 cup Diced tomatoes
- 0.5 cup Sour cream
- 2 tablespoons Fresh cilantro (chopped, optional)
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the diced onion and sauté until softened, about 3 minutes.
Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet, breaking it apart with a wooden spoon. Cook until browned and fully cooked through, about 7-8 minutes. Drain any excess grease if necessary.
Stir in the taco seasoning and 2-3 tablespoons of water to fully coat the beef. Cook for another 2 minutes.
Add the black beans to the skillet and stir them into the seasoned beef. Cook until heated through, about 2-3 minutes, then remove from heat.
Warm the tortillas in a dry skillet or microwave for about 20 seconds to make them pliable.
Lay one tortilla flat and spread a spoonful of the cooked rice in the center, followed by a scoop of the beef and bean mixture.
Top with salsa, shredded cheese, lettuce, diced tomatoes, and a dollop of sour cream. Add fresh cilantro if desired.
Fold the sides of the tortilla inward, then roll it up tightly from the bottom to form a burrito.
Repeat with the remaining tortillas and fillings.
Serve immediately, or wrap tightly in foil to keep warm and enjoy later!
Nutrition Facts
Calories |
689 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.2 g | 43% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 1110 mg | 48% | |
| Total Carbohydrate | 67.6 g | 25% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 5.9 g | ||
| Protein | 29.3 g | 59% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 282 mg | 22% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 608 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
