Tex Mex Black Bean Dip
Get ready to wow your taste buds with this bold and flavorful Tex Mex Black Bean Dip—a quick, easy, and crowd-pleasing appetizer perfect for game days, parties, or a casual snack at home! Packed with protein-rich canned black beans, zesty lime juice, smoky paprika, and the mild heat of fresh jalapeño, this dip comes together in just 15 minutes with minimal effort. The creamy, spiced base can be customized with shredded Mexican cheese and fresh cilantro for added flair, making it as visually stunning as it is delicious. Serve this irresistible dip with crunchy tortilla chips or crisp fresh vegetables for a gluten-free, vegan-friendly option that everyone will love. Whether you're hosting a festive gathering or elevating your snack game, this Tex Mex Black Bean Dip is your go-to recipe for bold Tex-Mex flavors in every bite.
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Recipe Information
Ingredients
- 15 oz (1 can, drained and rinsed) canned black beans
- 2 whole, minced garlic cloves
- 1 small, deseeded and chopped jalapeño
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 0.5 teaspoon (adjust to taste) salt
- 0.5 teaspoon (adjust to taste) black pepper
- 2 tablespoons (optional) water or vegetable broth
- 0.5 cup (optional, for garnish) shredded Mexican cheese blend
- 2 tablespoons (optional, for garnish) chopped fresh cilantro
- (for serving) tortilla chips or fresh vegetables
Instructions
Add the canned black beans, minced garlic, chopped jalapeño, fresh lime juice, olive oil, ground cumin, smoked paprika, salt, and black pepper to a food processor or blender.
Blend the mixture on high until smooth, pausing to scrape down the sides as needed. If the mixture seems too thick, add the water or vegetable broth one tablespoon at a time until the desired consistency is achieved.
Taste the dip and adjust the seasonings, adding more salt, lime juice, or spices as preferred.
Transfer the dip to a serving bowl and, if desired, top with shredded Mexican cheese blend and chopped fresh cilantro for garnish.
Serve immediately with tortilla chips or fresh vegetables like sliced bell peppers, carrots, and celery sticks.
If not serving right away, cover the dip and refrigerate it for up to 3 days. Allow the dip to come to room temperature or warm slightly before serving.
Nutrition Facts
Calories |
9442 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 101.8 g | 131% | |
| Saturated Fat | 33.8 g | 169% | |
| Polyunsaturated Fat | 14.4 g | ||
| Cholesterol | 128 mg | 43% | |
| Sodium | 24375 mg | 1060% | |
| Total Carbohydrate | 1580.5 g | 575% | |
| Dietary Fiber | 646.7 g | 2310% | |
| Total Sugars | 22.7 g | ||
| Protein | 598.9 g | 1198% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 4177 mg | 321% | |
| Iron | 181.9 mg | 1011% | |
| Potassium | 29192 mg | 621% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
