Shrimp Nachos
Dive into the ultimate snack or party-starter with these mouthwatering Shrimp Nachos, where bold flavors and vibrant colors come together in every irresistible bite! This recipe elevates classic nachos with tender, perfectly-seasoned shrimp cooked in a smoky blend of garlic powder, cumin, and paprika. Layered over crispy tortilla chips with melty Mexican blend cheese, hearty black beans, and a pop of fresh jalapeño slices, these nachos are then baked to bubbly perfection. Topped with juicy diced tomatoes, zesty red onion, and fresh cilantro, and finished with a drizzle of tangy sour cream, each bite is a fiesta of textures and tastes. Serve with lime wedges for a zesty twist, and watch these shrimp nachos become the star of your next gathering. Perfect for quick prep and ready in just 25 minutes, this dish is an unbeatable combination of easy, flavorful, and crowd-pleasing comfort food!
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Recipe Information
Ingredients
- 1 lb Shrimp (peeled and deveined)
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 1 tsp Smoked paprika
- 0.5 tsp Ground cumin
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 8 oz Tortilla chips
- 2 cups Shredded Mexican blend cheese
- 1 cup Black beans (drained and rinsed)
- 1 Fresh jalapeño (sliced)
- 1 cup Tomatoes (diced)
- 0.5 cup Red onion (diced)
- 2 tbsp Cilantro (chopped)
- 0.5 cup Sour cream
- 1 Lime (cut into wedges)
Instructions
Preheat your oven to 375°F (190°C).
In a large bowl, combine the shrimp with olive oil, garlic powder, smoked paprika, cumin, salt, and black pepper. Toss to coat the shrimp evenly.
Heat a skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they are pink and cooked through. Remove from heat and set aside.
On a large baking sheet, spread out the tortilla chips in an even layer.
Sprinkle half of the shredded cheese over the tortilla chips.
Evenly distribute the black beans and cooked shrimp over the chips and cheese.
Top with the remaining shredded cheese and slices of fresh jalapeño.
Bake in the preheated oven for 5-7 minutes, or until the cheese is fully melted and bubbly.
Remove the nachos from the oven and top with diced tomatoes, red onion, and chopped cilantro.
Drizzle sour cream over the nachos or serve it on the side for dipping.
Serve immediately with lime wedges for an added burst of flavor.
Nutrition Facts
Calories |
3284 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.6 g | 253% | |
| Saturated Fat | 70.8 g | 354% | |
| Polyunsaturated Fat | 39.8 g | ||
| Cholesterol | 1143 mg | 381% | |
| Sodium | 4743 mg | 206% | |
| Total Carbohydrate | 212.7 g | 77% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 20.0 g | ||
| Protein | 193.7 g | 387% | |
| Vitamin D | 20.3 mcg | 101% | |
| Calcium | 2413 mg | 186% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 3083 mg | 66% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
