Nutrition Facts for Terrace hill vinaigrette

Terrace Hill Vinaigrette

Image of Terrace Hill Vinaigrette
Nutriscore Rating: 35/100

Elevate your salad game with the Terrace Hill Vinaigrette, a vibrant, herb-infused dressing that strikes the perfect balance between tangy, savory, and sweet flavors. Made with rich extra-virgin olive oil, red wine vinegar, and a touch of honey, this homemade vinaigrette combines finely minced garlic and shallots with fresh parsley and thyme for an aromatic finish. Whisked to creamy perfection, this versatile dressing pairs beautifully with crisp greens, roasted vegetables, or even as a marinade for grilled meats. Ready in just 10 minutes, the Terrace Hill Vinaigrette is a quick and easy way to transform any dish into a gourmet masterpiece.

Log this recipe in SnapCalorie

★★★★★ 4.8/5.0 (2,000+ reviews)
Get your calorie requirement
Log your nutrition in seconds
Get a personalized nutrition plan
SnapCalorie App Screenshot

Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
6 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 0.5 cup extra-virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 1 clove garlic, finely minced
  • 1 small shallot, finely minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon fresh thyme leaves
  • 0.5 teaspoon salt
  • 0.25 teaspoon freshly ground black pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium-sized mixing bowl, combine the red wine vinegar, Dijon mustard, honey, minced garlic, minced shallot, salt, and black pepper.

2

Whisk the ingredients together until well combined and the honey is fully dissolved.

3

Slowly drizzle the olive oil into the bowl while whisking continuously to create a smooth emulsified mixture.

4

Fold in the chopped fresh parsley and thyme leaves to incorporate the herbs evenly into the vinaigrette.

5

Taste and adjust the seasoning with additional salt or pepper, if needed.

6

Transfer the vinaigrette to a jar or container with a tight-fitting lid and refrigerate until ready to use.

7

Shake or whisk the vinaigrette before serving to ensure it is well-mixed.

Cooking Tip: Take your time with each step for the best results!
1111
cal
0.8g
protein
10.9g
carbs
120.1g
fat

Nutrition Facts

1 serving (206.6g)
Calories
1111
% Daily Value*
Total Fat 120.1 g 154%
Saturated Fat 16.5 g 82%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1304 mg 57%
Total Carbohydrate 10.9 g 4%
Dietary Fiber 1.0 g 4%
Total Sugars 6.4 g
Protein 0.8 g 2%
Vitamin D 0.0 mcg 0%
Calcium 28 mg 2%
Iron 0.8 mg 4%
Potassium 134 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

3.9%%
0.3%%
95.8%%
Fat: 1080 cal (95.8%%)
Protein: 3 cal (0.3%%)
Carbs: 43 cal (3.9%%)