Teriyaki Steak Subs
Elevate your sandwich game with these irresistible Teriyaki Steak Subs, a perfect fusion of savory and sweet flavors. Tender ribeye steak is marinated in a rich blend of teriyaki sauce, soy sauce, garlic, ginger, and a touch of brown sugar, ensuring every bite is bursting with umami goodness. Caramelized sweet onions add a subtle sweetness, while crisp lettuce and fresh tomato provide refreshing balance. All of this is piled high in buttery, toasted sub rolls, slathered with creamy mayonnaise for the ultimate indulgence. Finished with a sprinkle of sesame seeds for a hint of nutty crunch, these hearty subs are perfect for a quick weeknight meal or a weekend treat. Ready in just 35 minutes, this recipe will easily become a new family favorite!
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Recipe Information
Ingredients
- 1 lb Ribeye steak
- 0.5 cup Teriyaki sauce
- 2 tablespoons Soy sauce
- 3 cloves Garlic
- 1 teaspoon Fresh ginger
- 1 tablespoon Brown sugar
- 2 tablespoons Olive oil
- 1 large Sweet onion
- 4 Sub rolls
- 0.25 cup Mayonnaise
- 4 Lettuce leaves
- 1 large Tomato
- 1 tablespoon Butter
- 1 tablespoon Sesame seeds
Instructions
1. Thinly slice the ribeye steak into bite-sized strips. For easier slicing, partially freeze the steak for about 20 minutes beforehand.
2. In a medium bowl, whisk together the teriyaki sauce, soy sauce, minced garlic, grated ginger, and brown sugar.
3. Add the steak slices to the marinade, ensuring all pieces are coated. Cover and refrigerate for 30 minutes to 1 hour.
4. While the steak marinates, slice the sweet onion into thin strips. Heat 1 tablespoon of olive oil in a skillet over medium heat and add the onion. Sauté for 10-12 minutes, stirring occasionally, until caramelized. Set aside.
5. Preheat a skillet or grill pan over medium-high heat with the remaining tablespoon of olive oil. Remove the steak from the marinade and cook in the hot pan for 2-3 minutes per side, or until cooked to your desired level of doneness. Do not overcrowd the pan; cook in batches if necessary. Set the cooked steak aside.
6. Slice the sub rolls in half lengthwise and lightly spread butter on the insides. Toast the rolls in a skillet or under a broiler until golden.
7. Spread a thin layer of mayonnaise on each side of the toasted rolls.
8. Assemble the subs by layering lettuce leaves, sliced tomato, cooked steak, and caramelized onions. Sprinkle with sesame seeds for added texture and flavor.
9. Serve immediately with your favorite side dish or chips.
Nutrition Facts
Calories |
771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 11.7 g | 59% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 103 mg | 34% | |
| Sodium | 2573 mg | 112% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 5.0 g | 18% | |
| Total Sugars | 15.9 g | ||
| Protein | 41.9 g | 84% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 118 mg | 9% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 786 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
