Simple Teriyaki Steak Dinner
Savor the bold, mouthwatering flavors of this Simple Teriyaki Steak Dinner—a perfect weeknight recipe that feels indulgent yet effortless. Juicy, tender ribeye steaks are seared to perfection, then bathed in a rich homemade teriyaki sauce infused with garlic, ginger, and a touch of brown sugar for the ideal balance of savory and sweet. Paired with fluffy white rice and vibrant, steamed broccoli and carrots, this well-rounded meal is as satisfying as it is easy to prepare. Ready in just 45 minutes, this recipe is ideal for when you crave a restaurant-quality steak dinner at home. Garnish with sesame seeds and green onions for a stylish finishing touch, and let every bite transport you to flavor-packed perfection.
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Recipe Information
Ingredients
- 2 pieces (8 oz each) ribeye steaks
- 0.5 cups teriyaki sauce
- 2 cloves (minced) garlic
- 1 teaspoon (minced) ginger
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon vegetable oil
- 2 cups broccoli florets
- 1 cup (sliced) carrots
- 1 cup (uncooked) white rice
- 2 cups water
- 1 teaspoon (optional for garnish) sesame seeds
- 2 tablespoons (sliced, optional for garnish) green onions
- 0.5 teaspoons salt
- 0.5 teaspoons black pepper
Instructions
Cook the white rice: In a medium saucepan, combine 1 cup of uncooked white rice with 2 cups of water. Bring to a boil, then reduce to a simmer. Cover and cook for 15-20 minutes, or until the water is absorbed and the rice is tender. Remove from heat and fluff with a fork.
In a small bowl, mix together the teriyaki sauce, soy sauce, brown sugar, minced garlic, and minced ginger. Set aside.
Season both sides of the ribeye steaks with salt and black pepper.
Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of vegetable oil. Once hot, sear the steaks for 3-4 minutes per side for medium-rare (cook longer for your desired doneness). Remove the steaks from the skillet and let them rest under foil to retain their juices.
Using the same skillet, lower the heat to medium and pour in the teriyaki sauce mixture. Let it simmer for 2-3 minutes until slightly thickened. Return the steaks to the skillet and spoon the sauce over them. Cook for 1-2 minutes to allow the flavors to meld. Remove from heat.
Steam the vegetables: In a medium steamer or pot with a steaming basket, add the broccoli florets and sliced carrots. Steam for 5-7 minutes until tender yet crisp. Season with a pinch of salt if desired.
Prepare the plates: Divide the cooked white rice between two plates. Place a steak on each plate and spoon additional teriyaki sauce over the top. Add the steamed vegetables on the side.
Garnish with sesame seeds and sliced green onions, if desired. Serve immediately and enjoy your Simple Teriyaki Steak Dinner!
Nutrition Facts
Calories |
1930 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 122.2 g | 157% | |
| Saturated Fat | 46.3 g | 232% | |
| Polyunsaturated Fat | 9.3 g | ||
| Cholesterol | 363 mg | 121% | |
| Sodium | 5018 mg | 218% | |
| Total Carbohydrate | 99.6 g | 36% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 35.3 g | ||
| Protein | 121.2 g | 242% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 296 mg | 23% | |
| Iron | 17.6 mg | 98% | |
| Potassium | 2384 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
