Teriyaki Glazed Salmon Patties
Elevate your midweek dinner game with these flavorful Teriyaki Glazed Salmon Patties—a perfect blend of succulent salmon, aromatic ginger, and zesty green onions. These patties are lightly pan-seared to golden perfection, then generously brushed with a rich, homemade teriyaki glaze that adds a mouthwatering sweet-umami finish. Made with simple but impactful ingredients like panko breadcrumbs and soy sauce, each bite bursts with texture and bold flavors. Ready in just 35 minutes, this easy yet impressive dish is versatile, serving beautifully over steamed rice, alongside vibrant veggies, or tucked into wraps for a satisfying meal. Garnished with sesame seeds and fresh cilantro, these patties make any table feel special while remaining healthy and approachable. Perfect for weeknight dinners or weekend entertaining, this recipe is packed with keywords like “teriyaki salmon,” “easy salmon patties,” and “Asian-inspired salmon,” making it a must-try!
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Recipe Information
Ingredients
- 450 grams Salmon fillet, skinless
- 1 cup Panko breadcrumbs
- 3 stalks Green onion, finely chopped
- 1 large Egg
- 2 tablespoons Soy sauce
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 2 tablespoons Vegetable oil
- 0.5 cup Teriyaki sauce
- 1 tablespoon Sesame seeds (optional)
- 2 tablespoons Fresh cilantro, chopped (optional)
Instructions
Cut the salmon fillet into small chunks, then pulse in a food processor until roughly minced. Do not over-process; the texture should still be slightly coarse.
In a large mixing bowl, combine the minced salmon, panko breadcrumbs, chopped green onions, egg, soy sauce, minced garlic, grated ginger, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Form the mixture into 4 evenly sized patties, about 1-inch thick. Place the patties on a plate and refrigerate for 10-15 minutes to firm up.
Heat a large skillet over medium heat and add the vegetable oil. Once the oil is hot, carefully place the salmon patties in the skillet.
Cook the patties for 4-5 minutes per side, or until golden brown and cooked through. Be gentle when flipping to avoid breaking the patties.
While the patties are cooking, heat the teriyaki sauce in a small saucepan over low heat, stirring occasionally. Remove from heat once warmed through.
Once the salmon patties are done, brush each patty generously with warm teriyaki sauce.
Optional: Sprinkle with sesame seeds and chopped fresh cilantro for garnish.
Serve the teriyaki glazed salmon patties immediately with steamed rice, a side of vegetables, or in a sandwich/pita wrap.
Nutrition Facts
Calories |
1547 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.5 g | 97% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 18.8 g | ||
| Cholesterol | 494 mg | 165% | |
| Sodium | 5320 mg | 231% | |
| Total Carbohydrate | 69.7 g | 25% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 23.1 g | ||
| Protein | 141.1 g | 282% | |
| Vitamin D | 43.0 mcg | 215% | |
| Calcium | 278 mg | 21% | |
| Iron | 10.6 mg | 59% | |
| Potassium | 2954 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
